Kale Pasta Salad
Ingredients 1 pound Bowtie Pasta (farfalle) 3 Tablespoons Pine Nuts 1/4 cup Olive Oil 6 cloves Garlic, Minced 1/2 teaspoon Salt, More To Taste 1 teaspoon Black Pepper, More To … Continue to Recipe →
Ingredients 1 pound Bowtie Pasta (farfalle) 3 Tablespoons Pine Nuts 1/4 cup Olive Oil 6 cloves Garlic, Minced 1/2 teaspoon Salt, More To Taste 1 teaspoon Black Pepper, More To … Continue to Recipe →
Ingredients 8 oz pasta (I used shells) 8 slices bacon, cooked & drained 2 cups cooked chopped chicken ½ avocado, diced 1 tomato, seeded & diced ½ cup cheddar cheese, … Continue to Recipe →
Ingredients 1 pkg. of pasta (rotini, bowtie, tri-colored, etc) 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken) 1 packet taco seasoning mix 1 can black … Continue to Recipe →
Ingredients 8oz large pasta shells 1 C cooked crumbled bacon ⅓ C ranch dressing ⅓ C mayo ½ C diced English cucumber ½ tbsp ranch dressing seasoning mix 1 tbsp … Continue to Recipe →
Ingredients 8 oz pasta (I used cellentani) 1 cup (8 oz) small fresh mozzarella balls 2 cups (10.5 oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic … Continue to Recipe →
Ingredients 8 ounces bowtie pasta noodles 4 cups spinach leaves ½ cup craisins ⅓ cup cashews or pine nuts 1 4-ounce can mandarin oranges, drained ¼ cup cilantro leaves, roughly … Continue to Recipe →
Ingredients ¼ cup good quality extra virgin olive oil 2 tablespoons chopped garlic (3-4 medium cloves) 2 tablespoons fresh oregano 1 teaspoon Kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Ingredients 1 pound fresh asparagus, ends trimmed and discarded 1 pound whole-wheat pasta (I used DeLallo’s organic fusilli) 1 pound fresh asparagus, ends trimmed and discarded juice and zest of … Continue to Recipe →
Ingredients 1 pound dry pasta 1 pint fresh strawberries, hulled and halved 1 ball fresh mozzarella, diced 1/2 cup loosely packed torn fresh basil 3 tablespoons balsamic glaze (* see … Continue to Recipe →
Ingredients 1 cup mayonnaise ⅓ cup sour cream 1 large clove garlic, pressed 2 tablespoons lemon juice 2 anchovies, finely minced 1 teaspoon Worcestershire sauce 1 pound penne pasta, cooked … Continue to Recipe →
Ingredients 2 cups dry Rotini Pasta, cooked to al dente, and chilled 1 chicken breast, cooked and shredded (about 1 cup) 4 stalks of celery, chopped (about 1 cup) 1 … Continue to Recipe →
Ingredients 2 cups small, dry pasta, cooked to al dente 2 cups shredded chicken 1 cup frozen peas, cooked 1 cup diced tomatoes 6 slices bacon, cooked and diced 1/2 … Continue to Recipe →