Easy Summer Pasta Salad
Ingredients 1 pound dry pasta 1 small yellow bell pepper, seeds removed and diced 1 small red bell pepper, seeds removed and diced 1 small orange bell pepper, seeds removed … Continue to Recipe →
Ingredients 1 pound dry pasta 1 small yellow bell pepper, seeds removed and diced 1 small red bell pepper, seeds removed and diced 1 small orange bell pepper, seeds removed … Continue to Recipe →
Ingredients 8 ounces elbows pasta 1 California Avocado, halved, seeded, peeled and diced 1 mango, peeled and diced 1 carrot, peeled and grated 1/4 cup shredded red cabbage 1 green … Continue to Recipe →
Ingredients Approximately 7 sweet mini peppers (orange,yellow and red) 1 head broccoli 1/3 cup dried cranberries 4 cups cooked bow-tie pasta (approximately 1/2 of a 12oz box, dried) 3/4 cup … Continue to Recipe →
Ingredients 1 Pound Campanelle Shaped Dry Pasta (Can use Elbow Macaroni) 2 Cups Mayonnaise 4 TBS Yellow Mustard 2 TBS Brine from Pickle Jar 6 Large Hard Boiled Eggs 3 … Continue to Recipe →
Ingredients 1 pound bow tie pasta 1 cup Kraft Zest Italian Salad Dressing 1/2 cup Kraft Creamy Ranch 1 pound thick cut bacon, fried until crispy then cut into strips … Continue to Recipe →
Ingredients 1 pound rotini (or pasta of choice) 1 red bell pepper, finely chopped 3 ribs celery, finely chopped 8 ounces cheddar cheese, cut into small chunks 1/4 cup finely … Continue to Recipe →
Ingredients 1 pound thin spaghetti, broke into 3-4″ pieces 3 Roma tomatoes, diced 1 medium zucchini, diced 1 medium yellow zucchini squash, diced 1 green pepper, diced 1 red pepper, … Continue to Recipe →
Ingredients 12 ounces elbows pasta 5 slices bacon, diced 2 avocados, halved, seeded, peeled and diced Kosher salt and freshly ground black pepper, to taste 2 teaspoons fresh thyme leaves, … Continue to Recipe →
Ingredients 1 box shell pasta – cooked al dente 1 cup mayonnaise 1/4 cup white vinegar granulated sugar – 4 Tbls. OR to taste salt and pepper – to taste … Continue to Recipe →
Ingredients 2 boned, skinned chicken breast halves 3/4 cup steak sauce 2 chicken bouillon cubes 12 oz. bow-tie pasta – un-cooked 1 med. Vidalia onion – diced 1 med. avocado … Continue to Recipe →
Ingredients 1 lb. box elbow macaroni – prepared as directed 4 hard-boiled eggs – peeled, coarsely chopped 3 ribs celery – sliced 1 med. onion – chopped 1/2 cup pimento-stuffed … Continue to Recipe →
Ingredients 1 lb. pasta, cooked & drained 1 cup Italian salad dressing or vinaigrette 1 tablespoon Salad Supreme seasoning 3 tomatoes, chopped 2 cucumbers, chopped 1 1/2 red onions, chopped … Continue to Recipe →