Antipasto Salad
Ingredients 1/2 lb. thick sliced salami OR pepperoni 1/2 lb. sliced provolone OR mozzarella cheese 10-15 cherry tomatoes – halved 4-8 pepperoncini peppers 1 med. red onion – sliced thin … Continue to Recipe →
Ingredients 1/2 lb. thick sliced salami OR pepperoni 1/2 lb. sliced provolone OR mozzarella cheese 10-15 cherry tomatoes – halved 4-8 pepperoncini peppers 1 med. red onion – sliced thin … Continue to Recipe →
Ingredients 1 tsp. ground cumin 1 dash hot sauce 1 cup Italian salad dressing 1/2 lb. flank steak – cut in strips 1/2 cup corn kernels 1/2 cup cooked kidney … Continue to Recipe →
Ingredients 2 boned, skinned chicken breast halves 3/4 cup steak sauce 2 chicken bouillon cubes 12 oz. bow-tie pasta – un-cooked 1 med. Vidalia onion – diced 1 med. avocado … Continue to Recipe →
Ingredients 2 cups diced cooked chicken OR turkey 1/4 cup mango chutney 1 sm. golden delicious apple – cored, minced 1/4 cup minced celery 1/4 cup minced red onion 1/3 … Continue to Recipe →
Ingredients 6 hard-boiled eggs – peeled, diced 1/2 stalk celery – diced 1/2 cup real mayonnaise 2 Tbls. minced onion 2 Tbls. sweet pickle relish OR dill relish 1/2 tsp. … Continue to Recipe →
Ingredients 4 boned, skinned chicken breast halves 1/2 cup teriyaki sauce 2 med. tomatoes – diced 1/2 cup diced Spanish onion 2 tsp. chopped jalapeno pepper – seeded 2 tsp. … Continue to Recipe →
Ingredients 1 cup mayonnaise – low-fat okay 1 cup sour cream OR plain yogurt – low-fat okay 1/4 cup chopped green onions 1 tsp. salt 1/8 tsp. white pepper 1 … Continue to Recipe →