Caribbean Jasberry Rice Salad
Ingredients 1 pack Jasberry Rice 1 bunch spring onions, finely sliced 1 fresh mango, peeled and flesh diced into bite size pieces ½ cup sliced almonds ¼ cup coconut flakes … Continue to Recipe →
Ingredients 1 pack Jasberry Rice 1 bunch spring onions, finely sliced 1 fresh mango, peeled and flesh diced into bite size pieces ½ cup sliced almonds ¼ cup coconut flakes … Continue to Recipe →
Ingredients 250 grams wholegrain rice 1 red pepper, diced 1 yellow pepper, diced 1 green pepper, diced 2 shallots, diced 20 grams parsley, chopped 3 tablespoons pumpkin seeds 150 grams … Continue to Recipe →
Ingredients 4 cups water 2 cups uncooked white rice 2 tablespoons extra-virgin olive oil, divided 1 teaspoon herb salt 1 tablespoon chopped capers 1 sprig fresh parsley, chopped ½ lemon, … Continue to Recipe →
Ingredients 1 pound jumbo shrimp, peeled and deveined 4 tablespoons (1/2 stick) butter, melted 2 cloves garlic, minced 1 cup mayonnaise 3/4 cup buttermilk 1 tablespoon chopped fresh chives 1 … Continue to Recipe →
Ingredients 3 cups water 1 ½ cups long-grain rice 1 large carrot, diced ½ cup frozen peas salt to taste ¾ cup cubed prosciutto cotto (cooked ham) ¾ cup diced Swiss … Continue to Recipe →
Ingredients 1 cup uncooked brown rice 1 ½ cups water 1 (15 ounce) can kidney beans, rinsed and drained ¼ cup chopped red onion ¼ cup sliced fresh mushrooms ¼ cup … Continue to Recipe →
Ingredients 8 cups water 2 (15 ounce) packages black rice (such as Lotus® forbidden rice) Dressing: 1 ½ cups rice vinegar ¾ cup tamari (gluten-free soy sauce) ⅓ cup sesame oil … Continue to Recipe →
Ingredients 4 cups chicken stock 2 cups uncooked white rice 3 (6.5 ounce) jars marinated artichoke hearts, chopped 2 cups mayonnaise 1 teaspoon curry powder salt and pepper to taste … Continue to Recipe →
Ingredients 3 cups cooked, cold rice 1/2 cup cooked peas 1/2 cup cooked corn 1/2 cup raisins 1/2 cup red bell pepper – seeded, chopped 1/2 cup green bell pepper … Continue to Recipe →
Ingredients 1 lb. bag white rice – prepared as directed, cooled 12 oz. whipped cream topping – low-fat okay 1/2 cup granulated sugar 1 tsp. vanilla extract 20 oz. can … Continue to Recipe →