Ingredients 2 Korean, Kirby or Persian cucumbers thinly sliced ½ teaspoon salt 2 garlic cloves minced 1 green onion, white and green parts thinly sliced 2 teaspoons gochugaru Korean chili … Continue to Recipe →
Ingredients 1.5 pounds gold potatoes quartered, skin-on 2 green onions chopped 1 cucumber chopped ⅓ cup salted shelled pistachios chopped 2 tablespoons fresh dill chopped 2 tablespoons fresh parsley chopped … Continue to Recipe →
Ingredients 2 large Cucumber preferably English, not seeded Fresh Herbs: ¼ cup parsley fresh, diced ¼ cup dill fresh, diced 1 large green onion (scallion), diced Dressing: 1 cup sour … Continue to Recipe →
Ingredients 2 cups chopped cabbage 2 cups chopped purple cabbage 1 cup chopped carrot 1 cup chopped red bell pepper 1 cup steamed edamame 1 cup chopped peanuts 1/2 cup … Continue to Recipe →
Ingredients slices bacon 3 oranges 1 clove garlic, coarsely chopped Kosher salt 2 tablespoons red wine vinegar Freshly ground pepper 1/3 cup extra-virgin olive oil 1 medium bunch watercress, tough … Continue to Recipe →
Ingredients ⅓ cup extra-virgin olive oil 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ cup fine #1 bulgur 2 bunches fresh curly parsley finely chopped (about … Continue to Recipe →
Ingredients 1 cup finely diced cucumber (remove seeds if they are large) 1 cup finely diced tomato 3/4 cup finely diced onion (see notes) 1 cup finely chopped parsley (more … Continue to Recipe →
Ingredients For the pecans: 3 tablespoons brown sugar 1/2 cup pecans, whole or large pieces 1 tablespoon water, plus more as needed For the dressing: 1/2 cup olive oil 1/4 … Continue to Recipe →
Ingredients 2 pounds russet potatoes, peeled and cut into eighths Kosher salt and freshly ground black pepper 4 1/2 teaspoons unseasoned rice vinegar, plus more if needed 1/3 English cucumber, … Continue to Recipe →
Ingredients 1 tablespoon olive oil 2 ounces thinly sliced pancetta, chopped 1 pound Brussels sprouts, trimmed and thinly shaved Kosher salt and freshly ground black pepper 2 teaspoons red wine … Continue to Recipe →
Ingredients 2 large peeled, thinly sliced, no need to remove the seeds 1-2 whole juiced, about ½ cup lemon juice ¼ cup fresh, chopped 1 tablespoon alternatively use olive oil, … Continue to Recipe →
Ingredients For the Roasted Beets: 2 pounds medium size fresh beets 2 tablespoons extra virgin olive oil kosher salt For the Salad: 1 cup ricotta cheese 2 tablespoons orange zest … Continue to Recipe →
