Ingredients 8 ounces bowtie pasta noodles 4 cups spinach leaves ½ cup craisins ⅓ cup cashews or pine nuts 1 4-ounce can mandarin oranges, drained ¼ cup cilantro leaves, roughly … Continue to Recipe →
Ingredients 1 pound fresh asparagus, ends trimmed and discarded 1 pound whole-wheat pasta (I used DeLallo’s organic fusilli) 1 pound fresh asparagus, ends trimmed and discarded juice and zest of … Continue to Recipe →
Ingredients 1 cup couscous 1 avocado, halved, seeded, peeled and diced 1/2 cup corn kernels 1/2 cup strawberries, quartered 2 tablespoons chopped fresh cilantro leaves 2 tablespoons pine nuts For … Continue to Recipe →
Ingredients Approximately 7 sweet mini peppers (orange,yellow and red) 1 head broccoli 1/3 cup dried cranberries 4 cups cooked bow-tie pasta (approximately 1/2 of a 12oz box, dried) 3/4 cup … Continue to Recipe →
Ingredients 1½ to 2 cups Israeli couscous 2 medium cucumbers ¼ bunch parsley 1 medium lemon 2 Tbsp olive oil ¼ tsp garlic powder ¼ tsp salt freshly cracked pepper … Continue to Recipe →
Ingredients 12 ounces elbows pasta 5 slices bacon, diced 2 avocados, halved, seeded, peeled and diced Kosher salt and freshly ground black pepper, to taste 2 teaspoons fresh thyme leaves, … Continue to Recipe →
Ingredients 1/2 cup sour cream (or plain yogurt) 1 cucumber 1 tomatoes (medium to large) 2 slices onions (slice like you would for onion rings) 4 tsps lemon juice 3/4 … Continue to Recipe →
Ingredients 1 cup quinoa 3 tbsps extra-virgin olive oil 2 tbsps fresh lemon juice 1 tbsp red wine vinegar 1/2 tsp dried oregano 2 cups grape tomatoes halved 1 cup … Continue to Recipe →
Ingredients 1 1/2 cups pearl barley (not quick-cooking) Coarse salt and freshly ground pepper 2 tablespoons finely chopped shallots (about 1 medium) 1 tablespoon Dijon mustard 1/4 cup extra-virgin olive … Continue to Recipe →
Ingredients 4 fresh corn (cobs) 2 cups quinoa (white or red or a combo) kosher salt 1/2 purple onion (chopped, about ½ cup) 6 ozs pepper (tri-color Pepperazzi™, sweet pickled … Continue to Recipe →
Ingredients 2 15-ounce cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels cut off the cob 2 red bell peppers, diced 2 cloves garlic, minced 2 tablespoons … Continue to Recipe →
Ingredients 3/4 cup quinoa 11/2 cups water 1 pinch salt (for quinoa cooking water) 1 cup cherry tomatoes (chopped, let them drain in a colander if the tomatoes are juicy) … Continue to Recipe →
