Creamy Gochujang Pasta
Ingredients 8 ounces dried ramen noodles or the equivalent of 4 servings of fresh noodles 2 tablespoons oil divided 4 ounces cremini mushrooms sliced kosher salt 1 bunch Swiss chard … Continue to Recipe →
Category Archives: Side Dishes
Spicy Soba Noodle Salad with Peanut Dressing
Ingredients 8 ounce noodles soba 1 piece yellow bell pepper julienne 1 piece red bell pepper julienne ½ cup purple cabbage sliced ¾ cup edamame ¼ cup cilantro freshly chopped … Continue to Recipe →
Kimchi Fried Noodles
Ingredients 16 ounces noodles udon or ramen noodles 2 tablespoons vegetable oil divided 1 piece carrot julienned ½ cup mushrooms sliced 1 clove garlic minced 2 tablespoons green onions chopped … Continue to Recipe →
Cheesy Potato Casserole
Ingredients 6 tablespoons unsalted butter melted – divided 2 tablespoons vegetable oil ½ medium yellow onion diced 1 can cream of celery soup 1 can cream of mushroom soup 2 … Continue to Recipe →
Garlic Fried Rice
Ingredients 1 to 2 tablespoons vegetable oil 6 large cloves garlic finely chopped 1 large egg 2 cups cooked and cooled white rice 1 scallion chopped 1 teaspoon soy sauce … Continue to Recipe →
Mushroom Fried Rice
Ingredients 3 tablespoons butter divided 4 large garlic cloves chopped ¼ teaspoon red pepper flakes optional ½ to 1 cup chopped onion cut into ¾-inch dice 8 ounces white mushrooms … Continue to Recipe →
Sautéed Garlic Mushrooms
Ingredients 1 pound white or baby bella mushrooms 3 tablespoons unsalted butter 3 to 4 cloves garlic minced ¼ to ½ teaspoon salt ¼ teaspoon ground black pepper 2 pinches … Continue to Recipe →
One-Pot Creamy Tomato Pasta
Ingredients 2 cups chicken bone broth 3 cups marinara sauce (28 oz.) 1 lb. short pasta like cavatappi 1/2 tsp. sea salt 1/2 cup heavy cream For serving: freshly grated … Continue to Recipe →
Gnocchi with Pancetta, Mushroom and Spinach
Ingredients 1 pound Ricotta Gnocchi Pancetta and Veggies 6 ounces pancetta (chopped) 1 tablespoons olive oil (if you don’t have enough grease from cooking the pancetta) 10 ounces baby portobello … Continue to Recipe →
Ricotta Gnocchi
Ingredients 1 pound ricotta cheese 1 cup all purpose flour and more for sprinkling on the board 2 tablespoons Parmesan cheese 1/4 teaspoon salt Directions Fill a medium stockpot half … Continue to Recipe →
Roasted Cherry Tomato Pasta
Ingredients 500 gm cherry tomatoes 3 garlic cloves, finely minced 3 tablespoon olive oil 10 fresh basil leaves ½ teaspoon dried oregano 1 teaspoon sugar salt and pepper to taste … Continue to Recipe →
Halloumi Carbonara
Ingredients 6 oz spaghetti 2 Tablespoons extra virgin olive oil 1 clove garlic thinly sliced 5 oz halloumi cut into small cubes 2 large egg yolks 2 oz Parmesan cheese … Continue to Recipe →
