German Red Cabbage
Ingredients 3 tablespoons butter 1 medium sweet onion diced 2 green apples diced 1 medium head red cabbage shredded 3 tablespoons sugar ¼ cup apple cider vinegar ⅓ cup red … Continue to Recipe →
Category Archives: Side Dishes
Gemelli with Baby Shrimp & Sweet Peas
Ingredients 2 Tbls. butter OR margarine 2 Tbls. thinly sliced scallions / green onions 1 cup heavy cream 1 1/2 cups salad shrimp 1 cup frozen baby peas – thawed … Continue to Recipe →
Bread Stuffing
Ingredients ½ pound (2 sticks) butter 1 cup chopped onion ½ cup pine nuts or chopped walnuts 6 to 8 cups coarse fresh bread crumbs 1 tablespoon minced fresh tarragon … Continue to Recipe →
Macaroni And Tomatoes
Ingredients 8 ounces elbow macaroni uncooked, about 2 cups 14.5 ounces canned petite diced tomatoes 2 tablespoons salted butter Salt and pepper to taste Directions Cook the macaroni elbows to … Continue to Recipe →
Lebanese Mujadara
Ingredients ½ cup olive oil 2 large yellow onions thinly sliced 4 ½ cups water 2 cups brown lentils rinsed and drained 1 teaspoon salt 1 cup long grain white … Continue to Recipe →
Lebanese Rice
Ingredients 2 cups long grain white rice ½ cup vermicelli durum wheat semolina 2 tablespoons extra virgin olive oil ½ teaspoon salt dash cinnamon optional parsley optional, for garnish Directions … Continue to Recipe →
Jiffy Corn Casserole
Ingredients 1 box Jiffy Corn Muffin Mix (8.5 oz.) 1/2 cup melted butter 8 oz. sour cream 1 15.25 oz. can of regular kernel corn (drained) 1 15.25 oz. can … Continue to Recipe →
Illinois Corn Casserole
Ingredients 4 teaspoons cornstarch 2/3 cup water 1/4 cup butter, cubed 3 cups fresh or frozen corn 1 (5-ounce) can evaporated milk 3/4 teaspoon plus 1 1/2 teaspoons sugar, divided … Continue to Recipe →
Festive Green Beans
Ingredients 3 tablespoons butter 5 cloves garlic, roughly chopped 1 pound green beans 1/2 cup water 1/2 lemon salt, to taste pepper, to taste Parmesan cheese, optional, freshly shredded Directions … Continue to Recipe →
Crack Broccoli
Ingredients 1/3 cup olive oil, not extra virgin zest of 1/2 lemon 2 teaspoons lemon juice 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/8 teaspoon red pepper flakes … Continue to Recipe →
Parmesan Crusted Potatoes
Ingredients Parmesan Potatoes: 2 1/2 pounds small Yukon gold potatoes, halved crosswise 4 sprigs fresh thyme 3 tablespoons olive oil Kosher salt and freshly ground black pepper Nonstick cooking spray … Continue to Recipe →
Sheet Pan Zucchini Parmesan
Ingredients 2 large cloves garlic, thinly sliced 6 tablespoons olive oil One 28-ounce can crushed tomatoes 1/2 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes Kosher salt 1/3 cup … Continue to Recipe →
