Hibachi Fried Rice
Ingredients 1 Tablespoon olive oil 4 Tablespoons unsalted butter 1 yellow onion, diced 2 Cloves garlic, minced ¾ Cup frozen vegetables, peas and carrots 2 eggs, lightly beaten 3 Cups … Continue to Recipe →
Ingredients 1 Tablespoon olive oil 4 Tablespoons unsalted butter 1 yellow onion, diced 2 Cloves garlic, minced ¾ Cup frozen vegetables, peas and carrots 2 eggs, lightly beaten 3 Cups … Continue to Recipe →
Ingredients 2 Pounds carrots, whole, peeled, diagonally cut into 3-inch pieces 4 Tablespoons unsalted butter, melted 4 Cloves garlic, minced ¼ Cup Parmesan cheese, shredded 1 Teaspoon rosemary, dried ½ … Continue to Recipe →
Ingredients 2 egg yolks 1 whole egg ½ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) 4 oz. guanciale (pancetta or bacon can substitute) ½ … Continue to Recipe →
Ingredients 1 quart cherry or grape tomatoes 10 ounces feta cheese 1 pound bite sized pasta like farfalle or penne 1 teaspoon oregano (dried) 6 springs thyme (whole) ⅕ cup … Continue to Recipe →
Ingredients 7 ½ ounces passata OR 1/2 of a 15-ounce can of whole peeled tomatoes (mash if using whole tomatoes) ¼ cup capers (rinsed to remove excess salt) ½ cup … Continue to Recipe →
Ingredients ¾ cup Pecorino Romano cheese (grated on the smallest holes of a box grater) ½ pound bucatini 1 tablespoon salt ground black pepper (about 1 to 2 teaspoons – … Continue to Recipe →
Ingredients 2 cups low-sodium chicken broth 1 cup water 2 tablespoons unsalted butter (¼ stick) 1 cup quick-cooking yellow grits ½ cup pimento cheese ¼ teaspoon kosher salt Directions Bring … Continue to Recipe →
Ingredients 3 bacon strips chopped into ¼ inch strips (*optional – see notes for variation) 2 lbs potatoes cubes or sliced 3 garlic cloves minced 1 onion chopped 2 tablespoons … Continue to Recipe →
Ingredients 8 slices bacon cut into small pieces 3 lbs asparagus spears trimmed and cut into bite-sized pieces For the sauce: 1 small onion finely chopped 2 cloves garlic minced … Continue to Recipe →
Ingredients 2 tsp olive oil 1/2 onion 2 cloves garlic 2 tbsp green or red bell pepper 1 tbsp jalapeno (optional for heat) 3 tbsp cilantro 15 oz can black … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 sticks celery chopped 1/2 medium onion diced 1 pound andouille sausage chopped 2 cloves garlic minced 2.5 cups low-sodium chicken broth … Continue to Recipe →
Ingredients 6 cups frozen corn about two bags (or fresh cooked corn or canned corn) 1½ cups cream heavy cream, whipping cream or double cream 8 ounces cream cheese cubed … Continue to Recipe →