Perfect Southern Green Beans
Ingredients 4 slices uncooked bacon, sliced into small pieces 1 cup white onion, chopped 2 garlic cloves, minced 1 pound fresh green beans, stems removed 1 1/2 cups chicken broth … Continue to Recipe →
Category Archives: Side Dishes
Spanakopita
Ingredients 2 (16-ounce) packages frozen chopped spinach, thawed 1 tablespoon olive oil 1 bunch scallions, thinly sliced, including some of the green part 3 large eggs, lightly beaten 8 ounces … Continue to Recipe →
Sautéed Chayote Squash
Ingredients 4 chayote squash (about 2 to 2 1/2 pounds) 3 tablespoons butter 4 shallots, thinly sliced (about 3/4 cup) 4 cloves garlic, minced (about 1 heaping tablespoon) Kosher salt, … Continue to Recipe →
Smoked Gouda Grits
Ingredients 1 & 1/4 cups whole milk 3/4 teaspoons kosher salt 1/2 cup coarse-ground grits (not instant) 2 tablespoons (½ stick) unsalted butter, cut into pieces 2 oz. smoked Gouda, … Continue to Recipe →
Coconut Cilantro Lime Rice
Ingredients 1 cup jasmine rice 3/4 cup coconut milk 1 cup water or chicken stock 1 lime, zested 1 tsp. fresh lime juice 4 tsp. minced fresh cilantro salt and … Continue to Recipe →
Asian Style Stir Fried Green Beans
Ingredients 1 bag frozen green beans, thawed and drained (Obviously, fresh would be better. But if you’re short on time, the frozen stuff is great.) ¼ cup soy sauce 1 … Continue to Recipe →
Sourdough and Hazelnut Stuffing
Ingredients 6 tablespoons unsalted butter, plus more for the baking dish 10 cups cubed sourdough bread 1 cup hazelnuts Kosher salt and freshly ground black pepper 2 celery stalks, chopped … Continue to Recipe →
Sheet Pan Eggplant Parmesan
Ingredients 1 medium eggplant, cut into 1/4-inch slices 2 eggs 1 tablespoon water 1 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil … Continue to Recipe →
Garlicky Broccoli Stir Fry
Ingredients 4 cups broccoli florets 1 tablespoon cornstarch 2 tablespoons water 5 cloves garlic 1 tablespoon oil 1 tablespoon shaoxing wine ½ cup chicken stock 1 teaspoon salt 1/8 teaspoon … Continue to Recipe →
Quick Chana Masala
Ingredients Two 15-ounce cans chickpeas, rinsed well and drained 2 bay leaves 1 black tea bag (or 2 teaspoons black tea in a muslin bag) 1 black cardamom pod, optional … Continue to Recipe →
Cornbread Andouille Stuffing
Ingredients 1 stick unsalted butter, plus more for the baking dish 1 pound andouille sausage, diced 1 onion, finely chopped 5 stalks celery, finely chopped 1 tablespoon chopped fresh sage … Continue to Recipe →
Buttered Noodles
Ingredients 1 (16 ounces) package noodles (egg noodles, fettuccine, spaghetti, angel hair, or pasta of choice) 6 tablespoons butter 1/3 cup grated Parmesan cheese (optional) salt and ground black pepper … Continue to Recipe →
