Cheesy Roasted Potatoes with Bacon
Ingredients 3 slices thick-cut bacon, diced 1 24-ounce (680 g) bag mini gold potatoes, cut into halves 3 cloves garlic, minced Salt, to taste Freshly ground black pepper, to taste … Continue to Recipe →
Category Archives: Side Dishes
How to Cook Brown Rice
Ingredients 1 cup brown rice 2½ cups water Directions Place the rice and the water into a saucepan over medium-high heat. Bring to the boil and cook for about 25 … Continue to Recipe →
Potato Dumplings
Ingredients 2 pounds potatoes Russet, or Yukon Gold, peeled, halved, 6 tablespoons butter unsalted, melted 2 egg yolks beaten 1½ cups potato flour 1 tablespoon salt divided ½ teaspoon nutmeg … Continue to Recipe →
Spaghetti Carbonara
Ingredients 12 oz. pancetta, cut into 1/4″ pieces 1 Tbsp. kosher salt 1 lb. spaghetti 5 large egg yolks 1 large egg 4 oz. finely grated Pecorino Romano (about 2 … Continue to Recipe →
Cabbage Fried Rice
Ingredients 2 tablespoons cooking oil 8 cups green cabbage, finely sliced 1 cup carrots, peeled and grated 1 cup onion, finely diced 2 tablespoons unsalted butter 3 cups jasmine rice, … Continue to Recipe →
Zucchini Bruschetta
Ingredients 1 cup chopped grape tomatoes 2 garlic cloves minced 3 tablespoons freshly grated Parmesan cheese ¼ cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil ¼ teaspoon salt … Continue to Recipe →
Pasta Arrabiata
Ingredients 4 slices bacon ½ large onion roughly chopped 2 cloves garlic crushed and chopped 29 ounces canned diced tomatoes in juice ¼ teaspoon crushed red pepper flakes salt and … Continue to Recipe →
German Potato Pancakes (Kartoffelpuffer)
Ingredients 2 pounds potatoes Yukon Golds, peeled, grated 1 small onion grated 2 large eggs 1-2 tablespoons flour ½ teaspoon nutmeg 1 teaspoon salt 2-3 tablespoons vegetable oil Directions Grate … Continue to Recipe →
Grilled Corn On The Cob
Ingredients 4 ears of corn with or without the husk – silk removed 4 tablespoons butter salt & pepper to taste Directions Soak the cleaned corn (with or without the … Continue to Recipe →
Cream Cheese Corn
Ingredients 6 cups frozen corn about two bags (or fresh cooked corn or canned corn) 1½ cups cream heavy cream, whipping cream or double cream 8 ounces cream cheese cubed … Continue to Recipe →
Amish Cabbage
Ingredients 1/2 lb. bacon 1 head cabbage, sliced 3-4 potatoes, thinly sliced 2-3 carrots, thinly sliced 1 sm. onion, chopped 2 tbsp. flour 1 3/4 c. water 1 (8 oz.) … Continue to Recipe →
Knödel – German Bread and Bacon Dumplings
Ingredients Knodel Dough: 6 rolls 2-3 day old, cut into ½-inch cubes, if possible use Kaiser rolls 6 strips bacon 1 large onion diced ½ cup milk hot, but not … Continue to Recipe →
