Cranberry Sweet Potato Casserole
Ingredients 1 (14 oz) can whole berry cranberry sauce 2 (20 oz) cans Bruce’s Yam Cut Sweet Potatoes in Syrup; drained 1-1/2 cups slightly crushed corn flakes 3 tablespoons melted … Continue to Recipe →
Ingredients 1 (14 oz) can whole berry cranberry sauce 2 (20 oz) cans Bruce’s Yam Cut Sweet Potatoes in Syrup; drained 1-1/2 cups slightly crushed corn flakes 3 tablespoons melted … Continue to Recipe →
Ingredients Sweet Potato Mixture: 1 40 oz. can + (1) 29 oz. can Bruce’s yams, drained 2 medium oranges – zested & juiced 2 tbsp zest, ½ cup juice 2 … Continue to Recipe →
Ingredients 6 potatoes 4 garlic cloves 2 tsp crushed coriander seeds 1 tsp crushed red chili flakes 1/2 tsp turmeric powder 1 lemon, juiced 3 Tbsp extra virgin olive oil … Continue to Recipe →
Ingredients 3 lb potatoes 1 medium onion 3 Tbs all purpose flour 1/2 Tsp garlic powder 1/2 Tsp dry mustard 1/2 Tsp salt 1/2 Tsp dried thyme leaves 1/4 Tsp … Continue to Recipe →
Ingredients 3 tablespoons butter 2 cups frozen corn 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 1/2 teaspoon curry powder 1/2 cup sour cream salt and ground black … Continue to Recipe →
Ingredients 2 Tbls. butter OR margarine 2 Tbls. thinly sliced scallions / green onions 1 cup heavy cream 1 1/2 cups salad shrimp 1 cup frozen baby peas – thawed … Continue to Recipe →
Ingredients ½ pound (2 sticks) butter 1 cup chopped onion ½ cup pine nuts or chopped walnuts 6 to 8 cups coarse fresh bread crumbs 1 tablespoon minced fresh tarragon … Continue to Recipe →
Ingredients 8 ounces elbow macaroni uncooked, about 2 cups 14.5 ounces canned petite diced tomatoes 2 tablespoons salted butter Salt and pepper to taste Directions Cook the macaroni elbows to … Continue to Recipe →
Ingredients ½ cup olive oil 2 large yellow onions thinly sliced 4 ½ cups water 2 cups brown lentils rinsed and drained 1 teaspoon salt 1 cup long grain white … Continue to Recipe →
Ingredients 2 cups long grain white rice ½ cup vermicelli durum wheat semolina 2 tablespoons extra virgin olive oil ½ teaspoon salt dash cinnamon optional parsley optional, for garnish Directions … Continue to Recipe →
Ingredients 1 box Jiffy Corn Muffin Mix (8.5 oz.) 1/2 cup melted butter 8 oz. sour cream 1 15.25 oz. can of regular kernel corn (drained) 1 15.25 oz. can … Continue to Recipe →
Ingredients 4 teaspoons cornstarch 2/3 cup water 1/4 cup butter, cubed 3 cups fresh or frozen corn 1 (5-ounce) can evaporated milk 3/4 teaspoon plus 1 1/2 teaspoons sugar, divided … Continue to Recipe →