Pink Pasta
Ingredients 12 ounces pasta 1 medium beetroot cooked and pureed 1 cup heavy cream 1 cup grated Parmesan cheese 2 cloves garlic minced Salt and pepper to taste Directions Cook … Continue to Recipe →
Category Archives: Side Dishes
Roasted Cabbage Steaks
Ingredients 1 head cabbage outer leaves removed, sliced vertically into 4-6 rounds ¼ cup extra virgin olive oil or avocado oil 2 tablespoons lemon juice 1 tablespoon brown mustard or … Continue to Recipe →
10-Minute Gochujang Noodles
Ingredients 8 ounces noodles of choice (rice noodles or soba noodles) 3 tablespoons gochujang paste 2 tablespoons coconut aminos 2 tablespoons avocado oil or other neutral-tasting oil 1 teaspoon apple … Continue to Recipe →
Zesty Butter Beans
Ingredients 2 tablespoons oil I like to use avocado or olive oil 1 red onion finely chopped 4 garlic cloves minced 1 13.4-ounce package or can pre-cooked butter beans drained … Continue to Recipe →
Creamy Aubergine (Eggplant) Curry
Ingredients 2 tablespoons coconut or avocado oil 2 aubergines (eggplants) cut into 1″ cubes 1 white or yellow onion diced 6 garlic cloves minced 1/2″ knob fresh ginger root grated … Continue to Recipe →
Buttered Sautéed Leeks
Ingredients 2 tablespoons butter 1 tablespoon olive oil 4 garlic cloves minced 2 leeks, dark green tops removed white and light green parts thinly sliced 1 tablespoon lemon juice ¼ … Continue to Recipe →
Cherry Tomato Confit
Ingredients 12 ounces fresh cherry tomatoes 6 garlic cloves 10 fresh basil leaves 4 sprigs fresh thyme ⅓ cup extra virgin olive oil 1 teaspoon sea salt I like to … Continue to Recipe →
Best Sautéed Mushrooms
Ingredients ¼ cup butter salted or unsalted, use vegan if necessary 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice fresh or bottled 1 tablespoon white wine vinegar or … Continue to Recipe →
Creamy Garlic Butter Noodles
Ingredients 1 pound spaghetti noodles (or noodles of choice) 1 1/2 sticks unsalted butter 2 teaspoons minced garlic 1/4 cup lemon juice 1 bunch parsley, chopped Directions Boil the noodles … Continue to Recipe →
Confetti Vegetables
Ingredients 1 cup water 1 tsp. granulated sugar 2 tsp. red wine vinegar OR distilled white vinegar 1 cup shredded red cabbage 1/2 cup shredded carrots 1/2 cup julienne zucchini … Continue to Recipe →
Papa a la Huancaina (Huancayo-Style Potatoes)
Ingredients 12 Yukon Gold potatoes 1 tablespoon olive oil, or to taste 1 onion, sliced 6 chile peppers, halved lengthwise and seeded 1 pound cream cheese, softened 1 pound queso … Continue to Recipe →
Eggplant Parmesan Casserole
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 … Continue to Recipe →
