Irish Pan Haggerty
Ingredients 3 tbsp unsalted butter, divided 3 cups onion, thinly sliced (about 10 ounces) 4 cups Russet Potatoes, peeled and thinly sliced (about 1-¼ pounds) (See Tip 1) 1 cup … Continue to Recipe →
Category Archives: Side Dishes
Irish Boxty 2
Ingredients 2 raw potatoes 1 1/2 cup mashed potato 2 cups flour 1/2 teaspoon baking soda salt and pepper 1/2 cup milk, more as needed 1 egg 1 tablespoon butter … Continue to Recipe →
Colcannon
Ingredients 2 1/2 lb. russet potatoes, peeled and quartered Salt and freshly ground pepper, to taste 8 Tbs. (1 stick) unsalted butter 3/4 cup milk 4 bacon slices, cut into … Continue to Recipe →
Bubble and Squeak With Bacon
Ingredients 2 1/2 pounds potatoes, peeled and chopped 1/2 cup milk salt and pepper, to taste 4 slices bacon, cubed 1/2 small head cabbage 1 large onion, chopped 1/4 cup … Continue to Recipe →
Dirty Rice With Sausage
Ingredients 1 tablespoon olive oil 12 ounces chicken sausage sliced ½ pound ground beef 1 large yellow onion chopped 1 large red bell pepper chopped 2 stalks celery chopped 3 … Continue to Recipe →
Buffalo Chicken Mac And Cheese
Ingredients 6 tablespoons butter 1 tablespoon mustard yellow 2 teaspoon smoked sweet paprika 1 teaspoon salt ½ cup buffalo wing sauce 3 tablespoons flour 4 cups milk whole milk 4 … Continue to Recipe →
Microwave Fried Rice
Ingredients 1 cup jasmine rice 2 eggs 1 tsp sesame oil pinch ground white pepper 1/4 cup vegetable oil 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 1/2 … Continue to Recipe →
Italian Baked Mushrooms
Ingredients 16 ounces Baby Bella Mushrooms sliced 3 tablespoons butter melted 2 tablespoons Balsamic vinegar 1 tablespoon olive oil 3 tablespoons garlic minced (3-4 large cloves) 2 tablespoons parsley chopped … Continue to Recipe →
Baked Macaroni & Cheese with Prosciutto
Ingredients 8 ounces small elbow macaroni (2 cups) 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces) 1 cup whipping cream 1 cup whole milk 3 ounces thinly sliced … Continue to Recipe →
Lisa’s Cheesy Au Gratin Potatoes
Ingredients 6 Medium potatoes, pared and sliced 3 Tablespoons butter 2 Tablespoons flour 1 Teaspoon dry mustard 1 Teaspoon salt 1/2 Teaspoon pepper 1/2 Teaspoon paprika 1/4 Teaspoon garlic powder … Continue to Recipe →
Zucchini Casserole
Ingredients 23 ounces Zucchini 1 Egg 1 cup Shredded Cheese 1 cup Table Cream heavy or sour cream or half and half 1 Tablespoon Italian Seasoning or Pizza Seasoning 1 … Continue to Recipe →
Twice Baked Potato Casserole
Ingredients 6 bacon slices 6 large Russet potatoes, peeled or unpeeled (either will work) 1 cup (240 grams) sour cream 1/2 cup milk 1/2 cup (1 stick) unsalted butter, melted … Continue to Recipe →
