Quick Candied Yams
Ingredients 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained and syrup reserved 1/2 cup butter 2/3 cup white or brown sugar 2/3 cup syrup from can Directions Heat … Continue to Recipe →
Category Archives: Side Dishes
Bourbon Sweet Potatoes
Ingredients 1/2 cup light brown sugar 1/2 cup granulated sugar 1/2 cup water 4 tbs. butter or margarine 1/2 tsp. vanilla 1 (29 oz.) can Bruce’s Yams or Cut Sweet … Continue to Recipe →
Cranberry Sweet Potato Casserole
Ingredients 1 (14 oz) can whole berry cranberry sauce 2 (20 oz) cans Bruce’s Yam Cut Sweet Potatoes in Syrup; drained 1-1/2 cups slightly crushed corn flakes 3 tablespoons melted … Continue to Recipe →
Candied Sweet Potato Casserole with Brown Sugar Streusel
Ingredients Sweet Potato Mixture: 1 40 oz. can + (1) 29 oz. can Bruce’s yams, drained 2 medium oranges – zested & juiced 2 tbsp zest, ½ cup juice 2 … Continue to Recipe →
Lebanese Batata Harra
Ingredients 6 potatoes 4 garlic cloves 2 tsp crushed coriander seeds 1 tsp crushed red chili flakes 1/2 tsp turmeric powder 1 lemon, juiced 3 Tbsp extra virgin olive oil … Continue to Recipe →
Scalloped Potatoes 2
Ingredients 3 lb potatoes 1 medium onion 3 Tbs all purpose flour 1/2 Tsp garlic powder 1/2 Tsp dry mustard 1/2 Tsp salt 1/2 Tsp dried thyme leaves 1/4 Tsp … Continue to Recipe →
Curried Corn
Ingredients 3 tablespoons butter 2 cups frozen corn 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 1/2 teaspoon curry powder 1/2 cup sour cream salt and ground black … Continue to Recipe →
German Red Cabbage
Ingredients 3 tablespoons butter 1 medium sweet onion diced 2 green apples diced 1 medium head red cabbage shredded 3 tablespoons sugar ¼ cup apple cider vinegar ⅓ cup red … Continue to Recipe →
Gemelli with Baby Shrimp & Sweet Peas
Ingredients 2 Tbls. butter OR margarine 2 Tbls. thinly sliced scallions / green onions 1 cup heavy cream 1 1/2 cups salad shrimp 1 cup frozen baby peas – thawed … Continue to Recipe →
Bread Stuffing
Ingredients ½ pound (2 sticks) butter 1 cup chopped onion ½ cup pine nuts or chopped walnuts 6 to 8 cups coarse fresh bread crumbs 1 tablespoon minced fresh tarragon … Continue to Recipe →
Macaroni And Tomatoes
Ingredients 8 ounces elbow macaroni uncooked, about 2 cups 14.5 ounces canned petite diced tomatoes 2 tablespoons salted butter Salt and pepper to taste Directions Cook the macaroni elbows to … Continue to Recipe →
Lebanese Mujadara
Ingredients ½ cup olive oil 2 large yellow onions thinly sliced 4 ½ cups water 2 cups brown lentils rinsed and drained 1 teaspoon salt 1 cup long grain white … Continue to Recipe →
