One-Pot Creamy Tomato Pasta
Ingredients 2 cups chicken bone broth 3 cups marinara sauce (28 oz.) 1 lb. short pasta like cavatappi 1/2 tsp. sea salt 1/2 cup heavy cream For serving: freshly grated … Continue to Recipe →
Category Archives: Pasta Recipes
Gnocchi with Pancetta, Mushroom and Spinach
Ingredients 1 pound Ricotta Gnocchi Pancetta and Veggies 6 ounces pancetta (chopped) 1 tablespoons olive oil (if you don’t have enough grease from cooking the pancetta) 10 ounces baby portobello … Continue to Recipe →
Ricotta Gnocchi
Ingredients 1 pound ricotta cheese 1 cup all purpose flour and more for sprinkling on the board 2 tablespoons Parmesan cheese 1/4 teaspoon salt Directions Fill a medium stockpot half … Continue to Recipe →
Roasted Cherry Tomato Pasta
Ingredients 500 gm cherry tomatoes 3 garlic cloves, finely minced 3 tablespoon olive oil 10 fresh basil leaves ½ teaspoon dried oregano 1 teaspoon sugar salt and pepper to taste … Continue to Recipe →
Halloumi Carbonara
Ingredients 6 oz spaghetti 2 Tablespoons extra virgin olive oil 1 clove garlic thinly sliced 5 oz halloumi cut into small cubes 2 large egg yolks 2 oz Parmesan cheese … Continue to Recipe →
Spicy Vodka Pasta – With or Without Vodka
Ingredients 3 cups dry penne pasta cooked 1 minute less than package instruction 2 tablespoon butter or olive oil ½ cup shallots chopped small; or red onion or yellow onion … Continue to Recipe →
Mexican Street Corn Mac and Cheese
Ingredients 4 tablespoons butter 16 oz. large shells pasta, uncooked 8 oz. sharp cheddar cheese, shredded 4 oz. pepper jack cheese, shredded 12 oz. frozen corn 16 oz. half and … Continue to Recipe →
Linguine Carbonara
Ingredients 2 egg yolks 1 whole egg ½ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) 4 oz. guanciale (pancetta or bacon can substitute) ½ … Continue to Recipe →
Baked Feta Pasta
Ingredients 1 quart cherry or grape tomatoes 10 ounces feta cheese 1 pound bite sized pasta like farfalle or penne 1 teaspoon oregano (dried) 6 springs thyme (whole) ⅕ cup … Continue to Recipe →
Puttanesca: Italy’s Dirty, Delicious Pasta
Ingredients 7 ½ ounces passata OR 1/2 of a 15-ounce can of whole peeled tomatoes (mash if using whole tomatoes) ¼ cup capers (rinsed to remove excess salt) ½ cup … Continue to Recipe →
Cacio e Pepe
Ingredients ¾ cup Pecorino Romano cheese (grated on the smallest holes of a box grater) ½ pound bucatini 1 tablespoon salt ground black pepper (about 1 to 2 teaspoons – … Continue to Recipe →
Spaghetti Carbonara
Ingredients 12 oz. pancetta, cut into 1/4″ pieces 1 Tbsp. kosher salt 1 lb. spaghetti 5 large egg yolks 1 large egg 4 oz. finely grated Pecorino Romano (about 2 … Continue to Recipe →
