One Pot Hummus Pasta
Ingredients 1¾ cups dry pasta uncooked ⅔ cups pasta cooking water 1 cups hummus homemade or store bought 2 handfuls spinach whole or roughly chopped 8 sun-dried tomatoes chopped 20 … Continue to Recipe →
Ingredients 1¾ cups dry pasta uncooked ⅔ cups pasta cooking water 1 cups hummus homemade or store bought 2 handfuls spinach whole or roughly chopped 8 sun-dried tomatoes chopped 20 … Continue to Recipe →
Ingredients 5 ounces bucatini 1/ 4 cup pureed sun-dried tomatoes (see note) 1 cup heavy cream 4 tablespoons butter 1/2 cup grated Parmesan cheese Directions Bring a pot of water … Continue to Recipe →
Ingredients 1 pound fettuccine pasta or any long pasta 2 cups heavy whipping cream ⅔ cup good quality Parmesan cheese ¼ cup butter 1 ½ teaspoons fresh parsley or 3 … Continue to Recipe →
Ingredients 8 oz Pappardelle pasta 2 tablespoon Olive oil 4 cloves Garlic, finely diced 1/2 cup Red Onions, sliced 1 cup Mushrooms, sliced 1 cup Broccoli, cut into small pieces … Continue to Recipe →
Ingredients 1 pound noodles dried ½ cup chili oil 8 pieces garlic cloves minced 4 pieces green onions white and pale green parts finely chopped 1 ½ tablespoons rice vinegar … Continue to Recipe →
Ingredients 8 ounces dried ramen noodles or the equivalent of 4 servings of fresh noodles 2 tablespoons oil divided 4 ounces cremini mushrooms sliced kosher salt 1 bunch Swiss chard … Continue to Recipe →
Ingredients 8 ounce noodles soba 1 piece yellow bell pepper julienne 1 piece red bell pepper julienne ½ cup purple cabbage sliced ¾ cup edamame ¼ cup cilantro freshly chopped … Continue to Recipe →
Ingredients 16 ounces noodles udon or ramen noodles 2 tablespoons vegetable oil divided 1 piece carrot julienned ½ cup mushrooms sliced 1 clove garlic minced 2 tablespoons green onions chopped … Continue to Recipe →
Ingredients 2 cups chicken bone broth 3 cups marinara sauce (28 oz.) 1 lb. short pasta like cavatappi 1/2 tsp. sea salt 1/2 cup heavy cream For serving: freshly grated … Continue to Recipe →
Ingredients 1 pound Ricotta Gnocchi Pancetta and Veggies 6 ounces pancetta (chopped) 1 tablespoons olive oil (if you don’t have enough grease from cooking the pancetta) 10 ounces baby portobello … Continue to Recipe →
Ingredients 1 pound ricotta cheese 1 cup all purpose flour and more for sprinkling on the board 2 tablespoons Parmesan cheese 1/4 teaspoon salt Directions Fill a medium stockpot half … Continue to Recipe →
Ingredients 500 gm cherry tomatoes 3 garlic cloves, finely minced 3 tablespoon olive oil 10 fresh basil leaves ½ teaspoon dried oregano 1 teaspoon sugar salt and pepper to taste … Continue to Recipe →