Chicken Tetrazini
Ingredients 3 tbsp. flour 1/2 stick butter 2 c. milk 1 green pepper; optional 1 can cream of mushroom soup 3/4 c. grated sharp cheddar cheese 1 sm. jar pimientos, … Continue to Recipe →
Ingredients 3 tbsp. flour 1/2 stick butter 2 c. milk 1 green pepper; optional 1 can cream of mushroom soup 3/4 c. grated sharp cheddar cheese 1 sm. jar pimientos, … Continue to Recipe →
Ingredients 1/4 cup sun-dried tomatoes 1/2 cup boiling water 2 boned, skinned chicken breast halves salt and pepper – to taste 2 Tbls. olive oil – divided 1 med. onion … Continue to Recipe →
Ingredients 1/4 cup butter OR margarine 1 Tbls. minced onion 1/4 cup all-purpose flour 2 cups milk 4 oz. process American cheese food (Velveeta®) – cubed 1/4 cup shredded cheddar … Continue to Recipe →
Ingredients 1 lg. onion, sliced 2 carrots, sliced 1 can chicken broth Garlic cloves, as many as you like 1 bunch broccoli, cut up 2 tbsp. parsley Summer squash, sliced … Continue to Recipe →
Ingredients 1/2 c. butter 1 lg. clove garlic, minced 1 lb. asparagus, diagonally cut 1 med. zucchini, sliced 2 c. whipping cream 1 c. chicken broth 1/2 lb. mushrooms, thinly … Continue to Recipe →
Ingredients 4-6 cloves garlic – crushed 1 sm. onion – minced 2 Tbls. real butter OR olive oil 28 oz. can Italian style diced tomatoes 1/4 cup vodka – Absolute® … Continue to Recipe →
Ingredients 6 oz penne pasta, uncooked vegetable cooking spray 4 oz Canadian bacon, chopped 3/4 cup chopped sweet red pepper 1/4 cup chopped onion 1 clove garlic, minced 1 (14-1/2 … Continue to Recipe →
Ingredients 12 ounces casarecce or fusilli pasta 1 (28-oz.) can diced tomatoes 2 cups chicken broth 1/2 medium-size yellow onion, sliced 4 garlic cloves, sliced 1 teaspoon dried oregano 1/3 … Continue to Recipe →