Pasta Arrabiata
Ingredients 4 slices bacon ½ large onion roughly chopped 2 cloves garlic crushed and chopped 29 ounces canned diced tomatoes in juice ¼ teaspoon crushed red pepper flakes salt and … Continue to Recipe →
Ingredients 4 slices bacon ½ large onion roughly chopped 2 cloves garlic crushed and chopped 29 ounces canned diced tomatoes in juice ¼ teaspoon crushed red pepper flakes salt and … Continue to Recipe →
Ingredients 1.5 cup shredded cheddar cheese or other creamy, well-melting cheese 1 cup shredded Gruyere cheese or other flavorful, well-melting cheese ½ teaspoon paprika powder ½ teaspoon salt ¼ teaspoon … Continue to Recipe →
Ingredients 1 cup pasta 2 tablespoons olive oil 1 package feta 2.5 cups cherry tomatoes halved 14 cloves garlic 1 teaspoon thyme 1 teaspoon onion flakes 10 leaves fresh basil … Continue to Recipe →
Ingredients 1 medium eggplant cubed 8 ounces pasta of your choice 2 cups fresh tomatoes chopped 3 cloves garlic minced ¼ cup fresh basil leaves chopped Directions Salt the cubed … Continue to Recipe →
Ingredients 12 ounces pasta 1 medium beetroot cooked and pureed 1 cup heavy cream 1 cup grated Parmesan cheese 2 cloves garlic minced Salt and pepper to taste Directions Cook … Continue to Recipe →
Ingredients 1 pound rigatoni 3 cups marinara sauce 2 cups shredded mozzarella cheese 1 ½ cups ricotta cheese ½ cup grated Parmesan cheese Directions Preheat oven to 375°F (190°C). Cook … Continue to Recipe →
Ingredients 8 ounces noodles of choice (rice noodles or soba noodles) 3 tablespoons gochujang paste 2 tablespoons coconut aminos 2 tablespoons avocado oil or other neutral-tasting oil 1 teaspoon apple … Continue to Recipe →
Ingredients 6 tablespoons butter 1 tablespoon mustard yellow 2 teaspoon smoked sweet paprika 1 teaspoon salt ½ cup buffalo wing sauce 3 tablespoons flour 4 cups milk whole milk 4 … Continue to Recipe →
Ingredients 8 ounces small elbow macaroni (2 cups) 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces) 1 cup whipping cream 1 cup whole milk 3 ounces thinly sliced … Continue to Recipe →
Ingredients 12-14 ounces whole grain rotini pasta, uncooked 1 (23.9-ounce) jar of your favorite pasta sauce 2 cups water 2 cups (8 ounces) shredded, reduced-fat mozzarella cheese (divided) 4-5 ounces … Continue to Recipe →
Ingredients 400 g Cooked pasta 1 cup Heavy cream 2-3 Garlic cloves ½ teaspoon Chili flakes 1 cup Baby spinach ½ cup Pesto ⅓ cup Parmesan cheese ¾ teaspoon Salt … Continue to Recipe →
Ingredients 2 Tbls. butter OR margarine 2 Tbls. thinly sliced scallions / green onions 1 cup heavy cream 1 1/2 cups salad shrimp 1 cup frozen baby peas – thawed … Continue to Recipe →