Puttanesca: Italy’s Dirty, Delicious Pasta
Ingredients 7 ½ ounces passata OR 1/2 of a 15-ounce can of whole peeled tomatoes (mash if using whole tomatoes) ¼ cup capers (rinsed to remove excess salt) ½ cup … Continue to Recipe →
Ingredients 7 ½ ounces passata OR 1/2 of a 15-ounce can of whole peeled tomatoes (mash if using whole tomatoes) ¼ cup capers (rinsed to remove excess salt) ½ cup … Continue to Recipe →
Ingredients ¾ cup Pecorino Romano cheese (grated on the smallest holes of a box grater) ½ pound bucatini 1 tablespoon salt ground black pepper (about 1 to 2 teaspoons – … Continue to Recipe →
Ingredients 12 oz. pancetta, cut into 1/4″ pieces 1 Tbsp. kosher salt 1 lb. spaghetti 5 large egg yolks 1 large egg 4 oz. finely grated Pecorino Romano (about 2 … Continue to Recipe →
Ingredients 4 slices bacon ½ large onion roughly chopped 2 cloves garlic crushed and chopped 29 ounces canned diced tomatoes in juice ¼ teaspoon crushed red pepper flakes salt and … Continue to Recipe →
Ingredients 1.5 cup shredded cheddar cheese or other creamy, well-melting cheese 1 cup shredded Gruyere cheese or other flavorful, well-melting cheese ½ teaspoon paprika powder ½ teaspoon salt ¼ teaspoon … Continue to Recipe →
Ingredients 1 cup pasta 2 tablespoons olive oil 1 package feta 2.5 cups cherry tomatoes halved 14 cloves garlic 1 teaspoon thyme 1 teaspoon onion flakes 10 leaves fresh basil … Continue to Recipe →
Ingredients 1 medium eggplant cubed 8 ounces pasta of your choice 2 cups fresh tomatoes chopped 3 cloves garlic minced ¼ cup fresh basil leaves chopped Directions Salt the cubed … Continue to Recipe →
Ingredients 12 ounces pasta 1 medium beetroot cooked and pureed 1 cup heavy cream 1 cup grated Parmesan cheese 2 cloves garlic minced Salt and pepper to taste Directions Cook … Continue to Recipe →
Ingredients 1 pound rigatoni 3 cups marinara sauce 2 cups shredded mozzarella cheese 1 ½ cups ricotta cheese ½ cup grated Parmesan cheese Directions Preheat oven to 375°F (190°C). Cook … Continue to Recipe →
Ingredients 8 ounces noodles of choice (rice noodles or soba noodles) 3 tablespoons gochujang paste 2 tablespoons coconut aminos 2 tablespoons avocado oil or other neutral-tasting oil 1 teaspoon apple … Continue to Recipe →
Ingredients 6 tablespoons butter 1 tablespoon mustard yellow 2 teaspoon smoked sweet paprika 1 teaspoon salt ½ cup buffalo wing sauce 3 tablespoons flour 4 cups milk whole milk 4 … Continue to Recipe →
Ingredients 8 ounces small elbow macaroni (2 cups) 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces) 1 cup whipping cream 1 cup whole milk 3 ounces thinly sliced … Continue to Recipe →