Pink Pasta
Ingredients 12 ounces pasta 1 medium beetroot cooked and pureed 1 cup heavy cream 1 cup grated Parmesan cheese 2 cloves garlic minced Salt and pepper to taste Directions Cook … Continue to Recipe →
Ingredients 12 ounces pasta 1 medium beetroot cooked and pureed 1 cup heavy cream 1 cup grated Parmesan cheese 2 cloves garlic minced Salt and pepper to taste Directions Cook … Continue to Recipe →
Ingredients 8 ounces noodles of choice (rice noodles or soba noodles) 3 tablespoons gochujang paste 2 tablespoons coconut aminos 2 tablespoons avocado oil or other neutral-tasting oil 1 teaspoon apple … Continue to Recipe →
Ingredients 1 pound spaghetti noodles (or noodles of choice) 1 1/2 sticks unsalted butter 2 teaspoons minced garlic 1/4 cup lemon juice 1 bunch parsley, chopped Directions Boil the noodles … Continue to Recipe →
Ingredients 6 tablespoons butter 1 tablespoon mustard yellow 2 teaspoon smoked sweet paprika 1 teaspoon salt ½ cup buffalo wing sauce 3 tablespoons flour 4 cups milk whole milk 4 … Continue to Recipe →
Ingredients 8 ounces small elbow macaroni (2 cups) 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces) 1 cup whipping cream 1 cup whole milk 3 ounces thinly sliced … Continue to Recipe →
Ingredients 400 g Cooked pasta 1 cup Heavy cream 2-3 Garlic cloves ½ teaspoon Chili flakes 1 cup Baby spinach ½ cup Pesto ⅓ cup Parmesan cheese ¾ teaspoon Salt … Continue to Recipe →
Ingredients 2 Tbls. butter OR margarine 2 Tbls. thinly sliced scallions / green onions 1 cup heavy cream 1 1/2 cups salad shrimp 1 cup frozen baby peas – thawed … Continue to Recipe →
Ingredients 8 ounces elbow macaroni uncooked, about 2 cups 14.5 ounces canned petite diced tomatoes 2 tablespoons salted butter Salt and pepper to taste Directions Cook the macaroni elbows to … Continue to Recipe →
Ingredients 2 (3 1/2-ounce) packages of instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon Sriracha, or more, … Continue to Recipe →
Ingredients 4 oz. dry egg noodles 2 Tbsp. unsalted butter 1 Tbsp. chopped fresh parsley Kosher salt and pepper to taste Directions Cook noodles in boiling water according to package … Continue to Recipe →
Ingredients 8 ounces fettuccine noodles 3 tablespoons butter 1 cup Parmesan cheese , grated kosher salt and freshly ground black pepper , to taste 1 tablespoon fresh parsley , chopped … Continue to Recipe →
Ingredients 1 pound gemelli pasta 1 (16-ounce) jar roasted peppers, drained 2 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped 1 large shallot, finely chopped 1 cup dry white … Continue to Recipe →