Baked Macaroni & Cheese with Prosciutto
Ingredients 8 ounces small elbow macaroni (2 cups) 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces) 1 cup whipping cream 1 cup whole milk 3 ounces thinly sliced … Continue to Recipe →
Ingredients 8 ounces small elbow macaroni (2 cups) 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces) 1 cup whipping cream 1 cup whole milk 3 ounces thinly sliced … Continue to Recipe →
Ingredients 400 g Cooked pasta 1 cup Heavy cream 2-3 Garlic cloves ½ teaspoon Chili flakes 1 cup Baby spinach ½ cup Pesto ⅓ cup Parmesan cheese ¾ teaspoon Salt … Continue to Recipe →
Ingredients 2 Tbls. butter OR margarine 2 Tbls. thinly sliced scallions / green onions 1 cup heavy cream 1 1/2 cups salad shrimp 1 cup frozen baby peas – thawed … Continue to Recipe →
Ingredients 8 ounces elbow macaroni uncooked, about 2 cups 14.5 ounces canned petite diced tomatoes 2 tablespoons salted butter Salt and pepper to taste Directions Cook the macaroni elbows to … Continue to Recipe →
Ingredients 2 (3 1/2-ounce) packages of instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon Sriracha, or more, … Continue to Recipe →
Ingredients 1 pound gemelli pasta 1 (16-ounce) jar roasted peppers, drained 2 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped 1 large shallot, finely chopped 1 cup dry white … Continue to Recipe →
Ingredients Two 10-ounce packages fresh ramen noodles 1/4 cup creamy peanut butter 3 tablespoons chili crisp, plus more if desired 2 tablespoons toasted sesame oil 2 tablespoons low-sodium soy sauce … Continue to Recipe →
Ingredients 1 batch homemade Spaetzle 2 tablespoons butter unsalted 1 medium sweet onion diced 8 ounces Swiss cheese grated 1 ½ cups heavy cream 2 tablespoons parsley Directions Instructions PREP … Continue to Recipe →
Ingredients 1 1/2 cups dry elbow macaroni 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk, not skim 1/2 teaspoon salt, plus more to taste 1/2 teaspoon pepper 2 … Continue to Recipe →
Ingredients 1 pound elbow pasta, uncooked 1 tablespoon olive oil 4 cups medium-sharp cheddar cheese, grated 2 cups Gruyère cheese, grated 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 … Continue to Recipe →
Ingredients 1¾ cups flour all purpose flour 4 large eggs ⅓ cup water ¼ teaspoon nutmeg ground 3 tablespoons butter unsalted ¼ cup parsley optional, fresh parsley, minced Directions In … Continue to Recipe →
Ingredients 1 box (16oz) uncooked elbow macaroni 2 tablespoon melted butter Cheese Sauce: 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon … Continue to Recipe →