German Spaetzle
Ingredients 1¾ cups flour all purpose flour 4 large eggs ⅓ cup water ¼ teaspoon nutmeg ground 3 tablespoons butter unsalted ¼ cup parsley optional, fresh parsley, minced Directions In … Continue to Recipe →
Ingredients 1¾ cups flour all purpose flour 4 large eggs ⅓ cup water ¼ teaspoon nutmeg ground 3 tablespoons butter unsalted ¼ cup parsley optional, fresh parsley, minced Directions In … Continue to Recipe →
Ingredients 1 box (16oz) uncooked elbow macaroni 2 tablespoon melted butter Cheese Sauce: 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon … Continue to Recipe →
Ingredients 7 tablespoons unsalted butter, plus more for the dish Kosher salt 1 medium head cauliflower, cut into florets (about 4 cups) 1 pound elbow macaroni 2 stalks celery, finely … Continue to Recipe →
Ingredients 1 pound pasta shells Two 12-ounce cans evaporated milk 1/2 cup Buffalo sauce 1 1/2 tablespoons Dijon mustard 8 ounces freshly grated sharp Cheddar 4 ounces freshly grated pepper … Continue to Recipe →
Ingredients 9 oz dried pasta, of choice 2 tablespoons butter ½ onion, finely chopped 2 garlic cloves, minced 2 tablespoons all purpose flour 1 cup whole milk ½ cup heavy … Continue to Recipe →
Ingredients 9 oz pasta, of choice 2 tablespoons butter 2 garlic cloves, minced 2 tablespoons all purpose flour 1 ½ cup whole milk ½ cup chicken broth 1 teaspoon fine … Continue to Recipe →
Ingredients Olive oil, for greasing 1 pound ziti Kosher salt 3 1/2 cups Quick Tomato Sauce, recipe follows 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly … Continue to Recipe →
Ingredients 1 (16 ounces) package noodles (egg noodles, fettuccine, spaghetti, angel hair, or pasta of choice) 6 tablespoons butter 1/3 cup grated Parmesan cheese (optional) salt and ground black pepper … Continue to Recipe →
Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika … Continue to Recipe →
Ingredients 1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth 1 cup vodka 1/2 cup heavy cream, at room temperature 1/2 cup grated Parmesan 1 … Continue to Recipe →
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced 1 pound ground beef 1 pound Italian sausage Two 14.5-ounce cans tomato sauce or marinara sauce One … Continue to Recipe →
Ingredients 18 ounces fresh fettuccine 2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan 2 teaspoons grated lemon zest Pinch freshly … Continue to Recipe →