Spicy Peanut Noodles
Ingredients Two 10-ounce packages fresh ramen noodles 1/4 cup creamy peanut butter 3 tablespoons chili crisp, plus more if desired 2 tablespoons toasted sesame oil 2 tablespoons low-sodium soy sauce … Continue to Recipe →
Ingredients Two 10-ounce packages fresh ramen noodles 1/4 cup creamy peanut butter 3 tablespoons chili crisp, plus more if desired 2 tablespoons toasted sesame oil 2 tablespoons low-sodium soy sauce … Continue to Recipe →
Ingredients 3 tablespoons extra-virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 2 cups tomato puree 1/4 … Continue to Recipe →
Ingredients 1 batch homemade Spaetzle 2 tablespoons butter unsalted 1 medium sweet onion diced 8 ounces Swiss cheese grated 1 ½ cups heavy cream 2 tablespoons parsley Directions Instructions PREP … Continue to Recipe →
Ingredients 1 1/2 cups dry elbow macaroni 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk, not skim 1/2 teaspoon salt, plus more to taste 1/2 teaspoon pepper 2 … Continue to Recipe →
Ingredients 1 pound elbow pasta, uncooked 1 tablespoon olive oil 4 cups medium-sharp cheddar cheese, grated 2 cups Gruyère cheese, grated 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 … Continue to Recipe →
Ingredients 1¾ cups flour all purpose flour 4 large eggs ⅓ cup water ¼ teaspoon nutmeg ground 3 tablespoons butter unsalted ¼ cup parsley optional, fresh parsley, minced Directions In … Continue to Recipe →
Ingredients 1 box (16oz) uncooked elbow macaroni 2 tablespoon melted butter Cheese Sauce: 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon … Continue to Recipe →
Ingredients 7 tablespoons unsalted butter, plus more for the dish Kosher salt 1 medium head cauliflower, cut into florets (about 4 cups) 1 pound elbow macaroni 2 stalks celery, finely … Continue to Recipe →
Ingredients 1 pound pasta shells Two 12-ounce cans evaporated milk 1/2 cup Buffalo sauce 1 1/2 tablespoons Dijon mustard 8 ounces freshly grated sharp Cheddar 4 ounces freshly grated pepper … Continue to Recipe →
Ingredients 9 oz dried pasta, of choice 2 tablespoons butter ½ onion, finely chopped 2 garlic cloves, minced 2 tablespoons all purpose flour 1 cup whole milk ½ cup heavy … Continue to Recipe →
Ingredients 9 oz pasta, of choice 2 tablespoons butter 2 garlic cloves, minced 2 tablespoons all purpose flour 1 ½ cup whole milk ½ cup chicken broth 1 teaspoon fine … Continue to Recipe →
Ingredients Olive oil, for greasing 1 pound ziti Kosher salt 3 1/2 cups Quick Tomato Sauce, recipe follows 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly … Continue to Recipe →