Buttered Noodles
Ingredients 1 (16 ounces) package noodles (egg noodles, fettuccine, spaghetti, angel hair, or pasta of choice) 6 tablespoons butter 1/3 cup grated Parmesan cheese (optional) salt and ground black pepper … Continue to Recipe →
Category Archives: Pasta Recipes
Baked Macaroni and Cheese 2
Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika … Continue to Recipe →
Penne with Vodka Sauce 2
Ingredients 1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth 1 cup vodka 1/2 cup heavy cream, at room temperature 1/2 cup grated Parmesan 1 … Continue to Recipe →
Baked Ziti
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced 1 pound ground beef 1 pound Italian sausage Two 14.5-ounce cans tomato sauce or marinara sauce One … Continue to Recipe →
Fettuccine Alfredo 2
Ingredients 18 ounces fresh fettuccine 2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan 2 teaspoons grated lemon zest Pinch freshly … Continue to Recipe →
Linguine with Shrimp Scampi
Ingredients Vegetable oil 1 tablespoon kosher salt plus 1 1/2 teaspoons 3/4 pound linguine 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 1 1/2 tablespoons minced garlic (4 … Continue to Recipe →
Baked Ziti 3
Ingredients 1 tablespoon canola oil 1 large white onion, diced 2 cloves garlic, lightly crushed with the side of a knife blade, and minced 1 (29 to 32-ounce) can crushed … Continue to Recipe →
Thai Peanut Chicken Noodles
Ingredients 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into 1-inch chunks 2 cups shredded cabbage 2 carrots, peeled … Continue to Recipe →
Spicy Arrabiata Penne
Ingredients Kosher salt and freshly ground black pepper 1 pound penne rigate (penne pasta with ridges) 1/4 cup olive oil 3 cloves garlic, chopped One 26.42-ounce container chopped tomatoes 1/2 … Continue to Recipe →
Gemelli with Kale Pesto and Olives
Ingredients Pesto: 1/2 cup walnut halves 1 clove garlic 3 cups baby kale 2/3 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/8 teaspoon red pepper flakes 1 teaspoon orange … Continue to Recipe →
Baked Penne with Roasted Vegetables
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes … Continue to Recipe →
Baked Mac and Cheese
Ingredients 3 ounces butter 1/2 medium onion, chopped 1 clove garlic, minced Kosher salt 3 ounces all-purpose flour 1 cup chicken stock 2 cups half-and-half 6 ounces smoked Cheddar, grated … Continue to Recipe →
