Vegetable Quinoa
Ingredients 2 tsps olive oil 1/2 onions (chopped) 1 cups quinoa 2 cups water 2 tbsps vegetable stock (granules) 1 tsp ground black pepper 1 tsp thyme 1 carrots (chopped) … Continue to Recipe →
Ingredients 2 tsps olive oil 1/2 onions (chopped) 1 cups quinoa 2 cups water 2 tbsps vegetable stock (granules) 1 tsp ground black pepper 1 tsp thyme 1 carrots (chopped) … Continue to Recipe →
Ingredients 1 1/2 cups uncooked white rice 3 cups water 1 cup sour cream 1 (4 ounce) can chopped green chilies 1/4 teaspoon salt 1 cup grated Monterey Jack cheese … Continue to Recipe →
Ingredients 8 ounces short-grain rice 1 can (12 ounces) evaporated milk 1 can (14 ounces) condensed milk 1 can (13.5 ounces) coconut milk 14 ounces whole milk 1 cup water … Continue to Recipe →
Ingredients 1 1/2 cup quinoa 1 vegetable stock cube 2 roasted red peppers, deseeded and chopped (from a jar is fine) 3 tbsp olive oil 3 spring onions, sliced zest … Continue to Recipe →
Ingredients 1 1/4 cups water or Chicken Stock 1 1/4 cups uncooked basmati rice 2 cups broccoli florets 2 cups cauliflower florets 1/2 lemon 2 cans Condensed Cream of Chicken … Continue to Recipe →
Ingredients 1 cup Dried pigeon peas, cow peas, or whatever kind of dried bean you like. Soaked overnight 2 cups water 1/2 small/medium onion chopped 2 cups long grain white … Continue to Recipe →
Ingredients 1 cup of Long Grain Rice 2 Tbsp of Light Olive Oil 1 Small Onion, finely diced 1 Small Red Bell Pepper, seeded and finely diced 1 8oz can … Continue to Recipe →
Ingredients 8 dried shiitake mushrooms 3 tablespoons peanut oil 2 large eggs, lightly beaten with a pinch of kosher salt 4 scallions (white and green), thinly sliced 1/4 cup minced … Continue to Recipe →
Ingredients For the chicken skewers: ½ cup pineapple juice, reserved from can of pineapple (see below) ½ cup Kikkoman Less Sodium Soy Sauce ¼ cup honey 4 thin-cut chicken breasts, … Continue to Recipe →
Ingredients 2 1/2 cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt Directions In a large saucepan over high heat, combine rice, coconut milk and salt; bring … Continue to Recipe →
Ingredients 6 tbsp. jasmine rice 2 tbsp. unsalted butter 1⁄2 tsp. lightly crushed saffron 1⁄2 tsp. ground cardamom 6 cups milk 3 oz. jaggary or 6 tbsp. light brown sugar … Continue to Recipe →
Ingredients 1/2 cup long grained rice (preferably Basmati) 2 cups water 4 cups full cream milk 1/2 cup sugar 1/2 teaspoon cardamom powder 1 pinch of saffron strands 1/4 cup … Continue to Recipe →