Cranberry Walnut Stuffing
Ingredients 3 tablespoons unsalted butter, plus more for the baking dish 1 1/2 cups walnuts 8 ounces sweet Italian sausage, casings removed 2 celery stalks, chopped 1 medium onion, chopped … Continue to Recipe →
Category Archives: Stuffing Recipes
Sausage Cornbread Stuffing
Ingredients Extra-virgin olive oil 1 large onion, small dice 3 ribs celery, small dice Kosher salt 1 pound spicy sausage, casing removed, broken into bite-size chunks 3 cloves garlic, smashed … Continue to Recipe →
Hawaiian Sweet Roll Stuffing
Ingredients 2 tablespoons unsalted butter, softened One 12-count package Hawaiian sweet rolls, such as King’s Hawaiian, cut into 1-inch pieces 4 tablespoons olive oil 1 tablespoon dried Italian seasoning 3 … Continue to Recipe →
Pineapple Stuffing 2
Ingredients 1 (16 ounce) can crushed pineapple in it’s own juice, drained (reserving juice) 1/2 to 1 cup sugar depending on how sweet you want it 1/2 cup butter 4 … Continue to Recipe →
Mushroom Brioche Stuffing
Ingredients 10 tablespoons unsalted butter, plus more for the baking dish 1 1/2 pounds assorted mushrooms (such as oyster, shiitake and/or cremini), trimmed and sliced Kosher salt 3 leeks (white … Continue to Recipe →
Holiday Cornbread Stuffing
Ingredients 3/4 pounds bacon, cut into chunks 2 large onions, chopped 4 ribs celery, chopped 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 2 cups chopped pecans 2 … Continue to Recipe →
Classic Thanksgiving Dressing
Ingredients For the cornbread: 1 cup all-purpose flour 1 cup cornmeal salt, to taste 3 teaspoons baking powder 1/4 cup granulated sugar 1 large egg 1 cup milk, not skim … Continue to Recipe →
Classic Bread Stuffing
Ingredients 1/2 cup butter (1 stick) plus more for buttering dish 1 large onion chopped 4 celery ribs halved lengthwise and chopped 3 large eggs 2 cups chicken broth (see … Continue to Recipe →
Pineapple Stuffing
Ingredients Nonstick cooking spray 10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups) 1 stick (8 tablespoons) unsalted butter, softened at room temperature 3/4 cup granulated … Continue to Recipe →
Herb Stuffing with Dried Fruit
Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for buttering the baking dish One 1-pound loaf sliced white sandwich bread 3/4 cup mixed chopped dried fruit, such as apricots, … Continue to Recipe →
Sourdough and Hazelnut Stuffing
Ingredients 6 tablespoons unsalted butter, plus more for the baking dish 10 cups cubed sourdough bread 1 cup hazelnuts Kosher salt and freshly ground black pepper 2 celery stalks, chopped … Continue to Recipe →
Cornbread Andouille Stuffing
Ingredients 1 stick unsalted butter, plus more for the baking dish 1 pound andouille sausage, diced 1 onion, finely chopped 5 stalks celery, finely chopped 1 tablespoon chopped fresh sage … Continue to Recipe →
