Seafood Stuffing 2
Ingredients 1/4 cup margarine 1/2 bunch celery – trimmed, diced 3 lrg. onions – diced 1 1/2 Tbls. minced garlic 1/2 lb. pollock fillets 1/2 lb. salad shrimp – chopped … Continue to Recipe →
Ingredients 1/4 cup margarine 1/2 bunch celery – trimmed, diced 3 lrg. onions – diced 1 1/2 Tbls. minced garlic 1/2 lb. pollock fillets 1/2 lb. salad shrimp – chopped … Continue to Recipe →
Ingredients 2 cups crumbled cornbread 1 cup toasted croutons; use sourdough day old bread 2 tablespoons crumbled sage 1 teaspoon chopped thyme 1/2 teaspoon salt/cayenne pepper 1 cup chopped onion … Continue to Recipe →
Ingredients 4 tablespoons of butter 1 cup of finely minced Vidalia or other sweet onion 1/4 cup of finely minced green bell pepper 4 slices of white or white wheat … Continue to Recipe →
Ingredients 20 oysters, shucked, plus their liquor 3 cups coarsely crumbled cornbread, recipe follows 3 slices bacon, cut crosswise into 1/4-inch strips 1/2 cup plus 2 tablespoons unsalted butter 3 … Continue to Recipe →