Ingredients 3 tablespoons butter 3 tablespoons flour 1 Teaspoon dry mustard 1 Teaspoon salt 1/2 Teaspoon pepper 1/2 Teaspoon paprika 1/4 Teaspoon garlic powder 1/4 Teaspoon Thyme 1/4 Teaspoon nutmeg … Continue to Recipe →
Ingredients 6 tablespoons unsalted butter melted – divided 2 tablespoons vegetable oil ½ medium yellow onion diced 1 can cream of celery soup 1 can cream of mushroom soup 2 … Continue to Recipe →
Ingredients 1 pound white or baby bella mushrooms 3 tablespoons unsalted butter 3 to 4 cloves garlic minced ¼ to ½ teaspoon salt ¼ teaspoon ground black pepper 2 pinches … Continue to Recipe →
Ingredients Sauce: ¼ cup soy sauce ¼ cup 2 tablespoons honey or maple syrup 2 tablespoons sesame oil 1 tablespoon cornstarch Vegetables: 2 tablespoons sesame oil 1 bunch broccolini 7-8 … Continue to Recipe →
Ingredients 3 Pounds potatoes, baby red, washed and halved ¼ Cup olive oil 4 Cloves garlic, finely minced ½ Teaspoon salt, plus more to taste ½ Teaspoon black pepper, plus … Continue to Recipe →
Ingredients 2 Pounds carrots, whole, peeled, diagonally cut into 3-inch pieces 4 Tablespoons unsalted butter, melted 4 Cloves garlic, minced ¼ Cup Parmesan cheese, shredded 1 Teaspoon rosemary, dried ½ … Continue to Recipe →
Ingredients 2 cups low-sodium chicken broth 1 cup water 2 tablespoons unsalted butter (¼ stick) 1 cup quick-cooking yellow grits ½ cup pimento cheese ¼ teaspoon kosher salt Directions Bring … Continue to Recipe →
Ingredients 3 bacon strips chopped into ¼ inch strips (*optional – see notes for variation) 2 lbs potatoes cubes or sliced 3 garlic cloves minced 1 onion chopped 2 tablespoons … Continue to Recipe →
Ingredients 8 slices bacon cut into small pieces 3 lbs asparagus spears trimmed and cut into bite-sized pieces For the sauce: 1 small onion finely chopped 2 cloves garlic minced … Continue to Recipe →
Ingredients 2 tsp olive oil 1/2 onion 2 cloves garlic 2 tbsp green or red bell pepper 1 tbsp jalapeno (optional for heat) 3 tbsp cilantro 15 oz can black … Continue to Recipe →
Ingredients 6 cups frozen corn about two bags (or fresh cooked corn or canned corn) 1½ cups cream heavy cream, whipping cream or double cream 8 ounces cream cheese cubed … Continue to Recipe →
Ingredients 3 slices thick-cut bacon, diced 1 24-ounce (680 g) bag mini gold potatoes, cut into halves 3 cloves garlic, minced Salt, to taste Freshly ground black pepper, to taste … Continue to Recipe →
