Ingredients 6 tablespoons unsalted butter, cut into cubes, plus more for the dish 4 pounds russet potatoes, peeled, quartered lengthwise and sliced into 1/4-inch-thick pieces 2 cups half-and-half Kosher salt … Continue to Recipe →
Ingredients 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper … Continue to Recipe →
Ingredients 4 tablespoons (1/2 stick) salted butter 1 medium yellow onion, finely diced 1 clove garlic, grated 4 tablespoons all-purpose flour 1/2 teaspoon dry mustard 1/4 teaspoon cayenne 3 cups … Continue to Recipe →
Ingredients 5 1/2 cups potatoes, peeled and grated 3 tablespoons salted butter, melted 2 tablespoons canola oil 1/2 teaspoon powdered chicken bouillon 1/4 teaspoon seasoning salt 1/4 teaspoon fresh ground … Continue to Recipe →
Ingredients 2 pounds russet potatoes 3 tablespoons olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon onion powder 1 tablespoon … Continue to Recipe →
Ingredients Filling: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 1/2 … Continue to Recipe →
Ingredients 1 cup white sugar 1 cup white wine vinegar 1 tablespoon vegetable oil 1 onion, chopped 6 stalks celery, chopped 1 (15 ounce) can green beans, drained 1 (15 … Continue to Recipe →
Ingredients For Base: 5 sweet potatoes, peeled, cooked, and mashed 1/4 teaspoon salt 1/4 cup butter 2 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 cup white sugar 2 … Continue to Recipe →
Ingredients 1 (2-pound) butternut squash, peeled, deseeded, and sliced to 1/8-inch disks 2 tablespoons olive oil or butter 2 medium leeks, rinsed and thinly sliced 4 garlic cloves, roughly chopped … Continue to Recipe →
Ingredients 4 medium russet potatoes 4 teaspoons extra-virgin olive oil sea salt, to taste Optional toppings: sour cream bacon bits, cooked chives, chopped butter cheese, shredded Directions Preheat the oven … Continue to Recipe →
Ingredients 2 1/2 tablespoons butter, divided into 2 tablespoons and 1/2 tablespoon 2 pounds Yukon gold potatoes, sliced 1/8-inch thick 2 tablespoons shallot, minced 2 tablespoons flour 1/2 cup vegetable … Continue to Recipe →
Ingredients 7 tablespoons unsalted butter, plus more for the dish Kosher salt 1 medium head cauliflower, cut into florets (about 4 cups) 1 pound elbow macaroni 2 stalks celery, finely … Continue to Recipe →
