Crispy Asian Brussel Sprouts
Ingredients 1 lb. fresh Brussels sprouts 1.5 tbsp. olive oil 2 tbsp reduced sodium soy sauce 1 tbsp honey 1.5 tsp rice vinegar 1 tsp sesame oil 1 tsp Asian … Continue to Recipe →
Category Archives: Vegetables Recipes
Roasted Brussel Sprouts with bacon
Ingredients 1 ½ Pounds Brussel Sprouts 2 Tbsp Olive Oil Salt Pepper ½ Pound Bacon ½ Cup Maple Syrup Directions Preheat oven to 400 degrees Trim outer leaves and halve … Continue to Recipe →
Spanish Style Cabbage
Ingredients 1 lb ground beef 2 tbs butter 1/2 head cabbage chopped 1 can Rotel 1 packet taco seasoning 1/2 can water Directions In a large, deep skillet brown ground … Continue to Recipe →
Eggplant Parmesan Boats
Ingredients One 1 1/2-pound eggplant 2 tablespoons extra-virgin olive oil 1/2 teaspoon Italian seasoning 1/2 teaspoon kosher salt Freshly ground black pepper 1/4 teaspoon garlic powder 1/2 cup jarred marinara … Continue to Recipe →
Classic Green Bean Casserole
Ingredients 1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup 1/2 cup milk 1/4 teaspoon Ground Pepper Black 1 teaspoon soy sauce, or 1/2 teaspoon salt 4 cans (14 … Continue to Recipe →
Spinach and Feta Noodle Kugel
Ingredients Nonstick cooking spray, for the baking dish Kosher salt and freshly ground black pepper One 12-ounce package wide egg noodles 3 tablespoons olive oil 1 large onion, thinly sliced … Continue to Recipe →
Mom’s Scalloped Corn
Ingredients 2 cans cream style corn 2 cans whole kernel corn, drained 2 eggs, beaten 1/4 cup milk 1 sleeve saltine crackers, crushed 1/2 cup butter, cut into pieces 1 … Continue to Recipe →
Sweet Potato Puff with Marshmallows
Ingredients 3 pounds sweet potatoes, about 5 medium 3/4 cup packed light brown sugar 1/3 cup butter, softened 1/4 cup heavy whipping cream, half & half, or whole milk 1 … Continue to Recipe →
Baked Sweet Potatoes and Pecans
Ingredients 5-6 sweet potatoes 1/2 cup chopped pecans 1 1/2 cups brown sugar 1/2 cup butter, melted 1/4 cup potato liquid (reserved from boiling the potatoes) 1/2 tsp allspice Directions … Continue to Recipe →
Curried Sweet Potato Puree
Ingredients 4 medium sweet potatoes (about 1 3/4 pounds) 1/2 cup unsweetened almond milk 1/2 teaspoon curry powder 4 thin slices peeled fresh ginger Kosher salt 1/2 lime Toasted sliced … Continue to Recipe →
Yuca con Mojo
Ingredients 4 pounds frozen yucca 4 medium yellow onions, thinly sliced 24 garlic cloves, thinly sliced Salt and freshly ground black pepper 1/2 cup lime juice (about 6 limes) 1/2 … Continue to Recipe →
Eggplant Parmesan
Ingredients 1 eggplant 1 1/2 tablespoons salt 8 tablespoons olive oil 8 ounces ricotta cheese 6 ounces shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 1/2 cup … Continue to Recipe →
