Zucchini Bruschetta
Ingredients 1 cup chopped grape tomatoes 2 garlic cloves minced 3 tablespoons freshly grated Parmesan cheese ¼ cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil ¼ teaspoon salt … Continue to Recipe →
Ingredients 1 cup chopped grape tomatoes 2 garlic cloves minced 3 tablespoons freshly grated Parmesan cheese ¼ cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil ¼ teaspoon salt … Continue to Recipe →
Ingredients 2 pounds potatoes Yukon Golds, peeled, grated 1 small onion grated 2 large eggs 1-2 tablespoons flour ½ teaspoon nutmeg 1 teaspoon salt 2-3 tablespoons vegetable oil Directions Grate … Continue to Recipe →
Ingredients 4 ears of corn with or without the husk – silk removed 4 tablespoons butter salt & pepper to taste Directions Soak the cleaned corn (with or without the … Continue to Recipe →
Ingredients 6 cups frozen corn about two bags (or fresh cooked corn or canned corn) 1½ cups cream heavy cream, whipping cream or double cream 8 ounces cream cheese cubed … Continue to Recipe →
Ingredients 1/2 lb. bacon 1 head cabbage, sliced 3-4 potatoes, thinly sliced 2-3 carrots, thinly sliced 1 sm. onion, chopped 2 tbsp. flour 1 3/4 c. water 1 (8 oz.) … Continue to Recipe →
Ingredients 1 cup of brown or green lentils 1.5 cups of rice 1 tablespoon cumin ground 1 tablespoon coriander ground 1 teaspoon cinnamon ground ½ teaspoon chili powder optional 2 … Continue to Recipe →
Ingredients 1 lb green beans trimmed 1 pint cherry or grape tomatoes 2 tablespoon olive oil ½ teaspoon salt ¼ teaspoon pepper ½ c Balsamic vinegar ½ c Parmesan cheese … Continue to Recipe →
Ingredients 1 pound red potatoes, cut into quarters 1 cup sauerkraut, squeezed dry 1 cup pickled red onions, drained and dried 3 teaspoons paprika 1 Tablespoon thyme, chopped 1 Tablespoon … Continue to Recipe →
Ingredients 4 lbs flat cut corned beef brisket 1 (12 ounce) bottle Guinness draught (make sure you use Guinness draught, not stout as it will turn it bitter!) 1 medium … Continue to Recipe →
Ingredients 1 large cauliflower head For the marinade: ½ cup yogurt 3 tablespoon besan gram flour/chickpea flour 1 tablespoon tandoori masala 1 teaspoon Kashmiri red chili powder or to taste … Continue to Recipe →
Ingredients 2 lb baby potatoes 2 tablespoon ghee 2 cups yogurt 1 teaspoon salt ½ teaspoon sugar 2 tablespoon cilantro Ground spices: 2 teaspoon fennel powder 1 teaspoon ginger powder … Continue to Recipe →
Ingredients For the vegetable balls: 1½ cups cabbage finely chopped 1 large carrot grated ½ cup green beans finely chopped 1 small bell pepper finely chopped ½ cup scallions finely … Continue to Recipe →