Kashmiri Dum Aloo
Ingredients 2 lb baby potatoes 2 tablespoon ghee 2 cups yogurt 1 teaspoon salt ½ teaspoon sugar 2 tablespoon cilantro Ground spices: 2 teaspoon fennel powder 1 teaspoon ginger powder … Continue to Recipe →
Category Archives: Vegetables Recipes
Indo-Chinese Veg Manchurian (Gravy)
Ingredients For the vegetable balls: 1½ cups cabbage finely chopped 1 large carrot grated ½ cup green beans finely chopped 1 small bell pepper finely chopped ½ cup scallions finely … Continue to Recipe →
Aloo Gobi (Potato Cauliflower Curry)
Ingredients 1 medium cauliflower 4 medium potatoes ¼ cup peas 3 tablespoon oil 1 large onion chopped 2 medium tomatoes chopped 1 teaspoon cumin seeds 1 inch ginger grated or … Continue to Recipe →
Ham and Cheese Stuffed Potatoes
Ingredients 4 baking potatoes 1 tablespoon butter 2 tablespoons chives chopped 2 large shallots finely minced 1 ½ cups milk 1 ½ cups shredded cheddar or Gruyere cheese (about 6 … Continue to Recipe →
Eggplant Pasta
Ingredients 1 medium eggplant cubed 8 ounces pasta of your choice 2 cups fresh tomatoes chopped 3 cloves garlic minced ¼ cup fresh basil leaves chopped Directions Salt the cubed … Continue to Recipe →
Roasted Cabbage Steaks
Ingredients 1 head cabbage outer leaves removed, sliced vertically into 4-6 rounds ¼ cup extra virgin olive oil or avocado oil 2 tablespoons lemon juice 1 tablespoon brown mustard or … Continue to Recipe →
Zesty Butter Beans
Ingredients 2 tablespoons oil I like to use avocado or olive oil 1 red onion finely chopped 4 garlic cloves minced 1 13.4-ounce package or can pre-cooked butter beans drained … Continue to Recipe →
Creamy Aubergine (Eggplant) Curry
Ingredients 2 tablespoons coconut or avocado oil 2 aubergines (eggplants) cut into 1″ cubes 1 white or yellow onion diced 6 garlic cloves minced 1/2″ knob fresh ginger root grated … Continue to Recipe →
Buttered Sautéed Leeks
Ingredients 2 tablespoons butter 1 tablespoon olive oil 4 garlic cloves minced 2 leeks, dark green tops removed white and light green parts thinly sliced 1 tablespoon lemon juice ¼ … Continue to Recipe →
Cherry Tomato Confit
Ingredients 12 ounces fresh cherry tomatoes 6 garlic cloves 10 fresh basil leaves 4 sprigs fresh thyme ⅓ cup extra virgin olive oil 1 teaspoon sea salt I like to … Continue to Recipe →
Best Sautéed Mushrooms
Ingredients ¼ cup butter salted or unsalted, use vegan if necessary 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice fresh or bottled 1 tablespoon white wine vinegar or … Continue to Recipe →
Confetti Vegetables
Ingredients 1 cup water 1 tsp. granulated sugar 2 tsp. red wine vinegar OR distilled white vinegar 1 cup shredded red cabbage 1/2 cup shredded carrots 1/2 cup julienne zucchini … Continue to Recipe →
