Eggplant Parmesan Casserole
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 … Continue to Recipe →
Category Archives: Vegetables Recipes
Irish Pan Haggerty
Ingredients 3 tbsp unsalted butter, divided 3 cups onion, thinly sliced (about 10 ounces) 4 cups Russet Potatoes, peeled and thinly sliced (about 1-¼ pounds) (See Tip 1) 1 cup … Continue to Recipe →
Irish Boxty 2
Ingredients 2 raw potatoes 1 1/2 cup mashed potato 2 cups flour 1/2 teaspoon baking soda salt and pepper 1/2 cup milk, more as needed 1 egg 1 tablespoon butter … Continue to Recipe →
Colcannon
Ingredients 2 1/2 lb. russet potatoes, peeled and quartered Salt and freshly ground pepper, to taste 8 Tbs. (1 stick) unsalted butter 3/4 cup milk 4 bacon slices, cut into … Continue to Recipe →
Bubble and Squeak With Bacon
Ingredients 2 1/2 pounds potatoes, peeled and chopped 1/2 cup milk salt and pepper, to taste 4 slices bacon, cubed 1/2 small head cabbage 1 large onion, chopped 1/4 cup … Continue to Recipe →
Italian Baked Mushrooms
Ingredients 16 ounces Baby Bella Mushrooms sliced 3 tablespoons butter melted 2 tablespoons Balsamic vinegar 1 tablespoon olive oil 3 tablespoons garlic minced (3-4 large cloves) 2 tablespoons parsley chopped … Continue to Recipe →
Lisa’s Cheesy Au Gratin Potatoes
Ingredients 6 Medium potatoes, pared and sliced 3 Tablespoons butter 2 tablespoons flour 1 teaspoon dry mustard 1 teaspoon salt 1/2 tsp pepper 1/2 Teaspoon paprika 1/4 tsp. garlic powder … Continue to Recipe →
Zucchini Casserole
Ingredients 23 ounces Zucchini 1 Egg 1 cup Shredded Cheese 1 cup Table Cream heavy or sour cream or half and half 1 Tablespoon Italian Seasoning or Pizza Seasoning 1 … Continue to Recipe →
Twice Baked Potato Casserole
Ingredients 6 bacon slices 6 large Russet potatoes, peeled or unpeeled (either will work) 1 cup (240 grams) sour cream 1/2 cup milk 1/2 cup (1 stick) unsalted butter, melted … Continue to Recipe →
Parmesan Crusted Potatoes
Ingredients 3/4 cup (90 grams) grated Parmesan cheese 1/2 cup (28 grams) panko bread crumbs 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon salt … Continue to Recipe →
Roasted Cubed Butternut Squash with Cauliflower and Bacon
Ingredients Dressing: 1/4 cup + 2 tablespoons (90 mL) avocado oil 3 garlic cloves, minced 1 Tablespoon (15g) Dijon mustard 1 Tablespoon (12g) golden monk fruit sweetener or brown sugar … Continue to Recipe →
Vanilla Sweet Potato Casserole with Praline Topping
Ingredients Filling: 2 1/2 pounds sweet potatoes, about 4 to 6 medium total* Olive oil spray 1/2 cup fat free milk , or milk alternative such as almond 3 tablespoons … Continue to Recipe →
