Crack Broccoli
Ingredients 1/3 cup olive oil, not extra virgin zest of 1/2 lemon 2 teaspoons lemon juice 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/8 teaspoon red pepper flakes … Continue to Recipe →
Category Archives: Vegetables Recipes
Parmesan Crusted Potatoes
Ingredients Parmesan Potatoes: 2 1/2 pounds small Yukon gold potatoes, halved crosswise 4 sprigs fresh thyme 3 tablespoons olive oil Kosher salt and freshly ground black pepper Nonstick cooking spray … Continue to Recipe →
Sheet Pan Zucchini Parmesan
Ingredients 2 large cloves garlic, thinly sliced 6 tablespoons olive oil One 28-ounce can crushed tomatoes 1/2 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes Kosher salt 1/3 cup … Continue to Recipe →
Mom’s Baked Beans
Ingredients 3 (15 ounce) cans Pork ‘n Beans 1/2 cup ketchup 1/4 cup brown sugar 1/4 – 1/2 cup chopped onions 2 Tablespoons mustard 6 slices of bacon, partially cooked … Continue to Recipe →
Chinese Fried Cabbage
Ingredients 1 tbsp vegetable oil ½ small green cabbage, core removed, cut into large wedges pinch of salt pinch of sugar 5 garlic cloves, roughly chopped 2 tbsp soy sauce … Continue to Recipe →
Roasted Asparagus
Ingredients 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Directions Preheat the oven to 400 degrees F. Break off the tough … Continue to Recipe →
Crispy Baked Onion Rings
Ingredients 2 large Vidalia onions 3/4 cup all-purpose flour 4 large egg whites 2 Tablespoons mayonnaise 1 1/2 cups Italian-style breadcrumbs Cooking spray Directions Preheat oven to 425F. Spray baking … Continue to Recipe →
Garlic Roasted Summer Squash
Ingredients 2 summer squash 1/4 cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbs de Provence salt to taste ground black pepper to taste Directions … Continue to Recipe →
Calico Squash Casserole
Ingredients 2 cups sliced yellow squash 1 cup sliced zucchini 1 onion, chopped 1/4 cup sliced green onion 1 cup water 1 teaspoon salt, divided 2 cups crushed buttery round … Continue to Recipe →
Quick Brussels and Bacon
Ingredients 6 slices bacon 1/2 tablespoon olive oil 3 shallots, chopped 1 (16 ounce) package frozen Brussels sprouts, thawed and halved Directions Cook the bacon in a large skillet over … Continue to Recipe →
Curried Cauliflower
Ingredients 1 med. onion – chopped 3 cloves garlic – minced 1/2 Serrano pepper – seeded, chopped 2 tsp. curry powder 1 lb. Roma tomatoes – seeded, chopped 1 head … Continue to Recipe →
Copycat Cracker Barrel™ Hash Brown Casserole
Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1/2 cup butter, softened 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup chopped onion 1 (10.75 ounce) can … Continue to Recipe →
