Red-skinned Potato Salad
Ingredients 4-5 med. red-skinned potatoes – scrubbed, cut into 1\” cubes 2 hard boiled eggs – peeled, chopped 1 cup mayonnaise – low-fat okay 3 Tbls. dried parsley flakes 2 … Continue to Recipe →
Ingredients 4-5 med. red-skinned potatoes – scrubbed, cut into 1\” cubes 2 hard boiled eggs – peeled, chopped 1 cup mayonnaise – low-fat okay 3 Tbls. dried parsley flakes 2 … Continue to Recipe →
Ingredients 8 potatoes, peeled and cut into 1/4-inch slices 1/2 cup milk 1/4 cup sour cream 1/4 cup butter 1/4 cup shredded Cheddar cheese, or to taste 1 pound ham, … Continue to Recipe →
Ingredients 2 cups mashed sweet potatoes 3 eggs, beaten 1 cup evaporated milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 1 (9 … Continue to Recipe →
Ingredients 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla … Continue to Recipe →
Ingredients 2 pounds baby Yukon Gold potatoes, halved, quartered if large 1 cup plus 2 Tbsp. distilled white vinegar 1 tablespoon kosher salt, plus more 2 tablespoons unsalted butter Freshly … Continue to Recipe →
Ingredients 16 ounces potatoes 3 to 5 garlic cloves, thinly sliced 4 tablespoons butter, melted 2 tablespoons olive oil salt and fresh black pepper Fresh chives (diced) Bacon (cut into … Continue to Recipe →