Candied Sweet Potato Casserole with Brown Sugar Streusel
Ingredients Sweet Potato Mixture: 1 40 oz. can + (1) 29 oz. can Bruce’s yams, drained 2 medium oranges – zested & juiced 2 tbsp zest, ½ cup juice 2 … Continue to Recipe →
Category Archives: Vegetable Casserole Recipes
Scalloped Potatoes 2
Ingredients 3 lb potatoes 1 medium onion 3 Tbs all purpose flour 1/2 Tsp garlic powder 1/2 Tsp dry mustard 1/2 Tsp salt 1/2 Tsp dried thyme leaves 1/4 Tsp … Continue to Recipe →
Jiffy Corn Casserole
Ingredients 1 box Jiffy Corn Muffin Mix (8.5 oz.) 1/2 cup melted butter 8 oz. sour cream 1 15.25 oz. can of regular kernel corn (drained) 1 15.25 oz. can … Continue to Recipe →
Illinois Corn Casserole
Ingredients 4 teaspoons cornstarch 2/3 cup water 1/4 cup butter, cubed 3 cups fresh or frozen corn 1 (5-ounce) can evaporated milk 3/4 teaspoon plus 1 1/2 teaspoons sugar, divided … Continue to Recipe →
Mom’s Baked Beans
Ingredients 3 (15 ounce) cans Pork ‘n Beans 1/2 cup ketchup 1/4 cup brown sugar 1/4 – 1/2 cup chopped onions 2 Tablespoons mustard 6 slices of bacon, partially cooked … Continue to Recipe →
Calico Squash Casserole
Ingredients 2 cups sliced yellow squash 1 cup sliced zucchini 1 onion, chopped 1/4 cup sliced green onion 1 cup water 1 teaspoon salt, divided 2 cups crushed buttery round … Continue to Recipe →
Copycat Cracker Barrel™ Hash Brown Casserole
Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1/2 cup butter, softened 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup chopped onion 1 (10.75 ounce) can … Continue to Recipe →
Easy Creamy Au Gratin Potatoes
Ingredients 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 2 cups milk 1 1/2 cups shredded cheddar cheese 5 cups thinly sliced peeled potatoes about 6 … Continue to Recipe →
Zucchini and Squash Au Gratin
Ingredients 2 Tbsp butter 1 lg zucchini, sliced 1 lg yellow squash, sliced 2 md shallots, minced 1 tsp garlic (fresh or jar) 1/2 c heavy cream shredded cheese, just … Continue to Recipe →
Lisa’s Easy Mashed Potato Casserole
Ingredients 2 cups water 2 cups half-and-half or whole milk 6 tablespoons butter 2 pouches (4.7 oz each) instant mashed potatoes (any flavor) 4 oz cream cheese (softened) 1/2 cup … Continue to Recipe →
Lisa’s Mashed Potato Casserole
Ingredients 5 pounds potatoes (Yukon gold, russet, or red potatoes) 1 1/2 sticks melted butter, divided 1 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/2 cup half-and-half 1/2 … Continue to Recipe →
Stuffed Mushroom Casserole
Ingredients 3 tablespoons olive oil 1 1/2 pounds medium white button mushrooms, quartered Kosher salt and freshly ground black pepper 3 cloves garlic, finely chopped 4 ounces cream cheese, cut … Continue to Recipe →
