Stuffed Mushroom Casserole
Ingredients 3 tablespoons olive oil 1 1/2 pounds medium white button mushrooms, quartered Kosher salt and freshly ground black pepper 3 cloves garlic, finely chopped 4 ounces cream cheese, cut … Continue to Recipe →
Category Archives: Vegetable Casserole Recipes
Loaded Potato Casserole
Ingredients 1 (32-ounce) package frozen hash brown potatoes, thawed 1 (16-ounce) container sour cream 8 slices cooked bacon, crumbled 1 (1-ounce) package ranch dressing mix 2 cups shredded Cheddar cheese, … Continue to Recipe →
Life Saving Fried Rice
Ingredients For the rice: 1 1/2 cups long-grain white rice 2 cups chicken stock 1 1/2 tablespoons light soy sauce 1 tablespoon Chinese cooking wine 2 cloves garlic, minced 2 … Continue to Recipe →
Baked Summer Squash
Ingredients 2 pounds summer squash ¼ cup olive oil ½ cup chopped yellow onion ½ cup grated Parmesan cheese ⅓ cup breadcrumbs ½ teaspoon kosher salt ¼ teaspoon freshly ground … Continue to Recipe →
Baked Potato Casserole
Ingredients 8-10 potatoes (red or brown), peeled and cubed 1 pound block Velveeta, cut into small cubes 1-1 1/2 cups of mayonnaise 3-4 green onions, chopped 1 package bacon bits … Continue to Recipe →
Cheesy Mushroom and Broccoli Casserole
Ingredients 3 tablespoons butter, plus extra for casserole dish 2 tablespoons all-purpose flour 1/2 pound shiitake or baby bella mushrooms, sliced 1/4 cup onions, chopped 2 cloves garlic, finely chopped … Continue to Recipe →
Baked Feta Mashed Potatoes
Ingredients 6 tablespoons unsalted butter, cut into cubes, plus more for the dish 4 pounds russet potatoes, peeled, quartered lengthwise and sliced into 1/4-inch-thick pieces 2 cups half-and-half Kosher salt … Continue to Recipe →
Best Broccoli Rice Casserole
Ingredients 4 tablespoons (1/2 stick) salted butter 1 medium yellow onion, finely diced 1 clove garlic, grated 4 tablespoons all-purpose flour 1/2 teaspoon dry mustard 1/4 teaspoon cayenne 3 cups … Continue to Recipe →
Easy Oven Hashbrowns
Ingredients 5 1/2 cups potatoes, peeled and grated 3 tablespoons salted butter, melted 2 tablespoons canola oil 1/2 teaspoon powdered chicken bouillon 1/4 teaspoon seasoning salt 1/4 teaspoon fresh ground … Continue to Recipe →
The Best Sweet Potato Casserole
Ingredients Filling: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 1/2 … Continue to Recipe →
Sweet Potato Casserole 2
Ingredients For Base: 5 sweet potatoes, peeled, cooked, and mashed 1/4 teaspoon salt 1/4 cup butter 2 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 cup white sugar 2 … Continue to Recipe →
Butternut Squash Casserole
Ingredients 1 (2-pound) butternut squash, peeled, deseeded, and sliced to 1/8-inch disks 2 tablespoons olive oil or butter 2 medium leeks, rinsed and thinly sliced 4 garlic cloves, roughly chopped … Continue to Recipe →
