Buffalo Cauliflower Baked Mac and Cheese
Ingredients 7 tablespoons unsalted butter, plus more for the dish Kosher salt 1 medium head cauliflower, cut into florets (about 4 cups) 1 pound elbow macaroni 2 stalks celery, finely … Continue to Recipe →
Category Archives: Vegetable Casserole Recipes
Scalloped Potatoes with Ham
Ingredients 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk Salt and pepper 1 tablespoon butter 2 medium onions, thinly sliced 4 large russet potatoes, peeled and thinly sliced … Continue to Recipe →
Four Cheese Scalloped Potatoes
Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 1/3 cup shredded mozzarella cheese 1/3 cup shredded Asiago cheese 1/3 cup shredded raclette … Continue to Recipe →
Spiraled Scalloped Potatoes
Ingredients 1 tablespoon unsalted butter, plus more at room temperature for the baking dish 1 tablespoon all-purpose flour 10 fresh sage leaves 2 cups half-and-half 1/4 teaspoon freshly grated nutmeg … Continue to Recipe →
Creamy Mashed Potatoes
Ingredients 5 pounds russet or Yukon gold potatoes 1 1/2 sticks (12 tablespoons) butter, plus more for topping One 8-ounce package cream cheese, softened 1/2 to 3/4 cup half-and-half 1/2 … Continue to Recipe →
Classic Green Bean Casserole
Ingredients 1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup 1/2 cup milk 1/4 teaspoon Ground Pepper Black 1 teaspoon soy sauce, or 1/2 teaspoon salt 4 cans (14 … Continue to Recipe →
Mom’s Scalloped Corn
Ingredients 2 cans cream style corn 2 cans whole kernel corn, drained 2 eggs, beaten 1/4 cup milk 1 sleeve saltine crackers, crushed 1/2 cup butter, cut into pieces 1 … Continue to Recipe →
Sweet Potato Puff with Marshmallows
Ingredients 3 pounds sweet potatoes, about 5 medium 3/4 cup packed light brown sugar 1/3 cup butter, softened 1/4 cup heavy whipping cream, half & half, or whole milk 1 … Continue to Recipe →
Baked Sweet Potatoes and Pecans
Ingredients 5-6 sweet potatoes 1/2 cup chopped pecans 1 1/2 cups brown sugar 1/2 cup butter, melted 1/4 cup potato liquid (reserved from boiling the potatoes) 1/2 tsp allspice Directions … Continue to Recipe →
Zucchini Casserole
Ingredients 1/4 cup onion finely chopped 1 tablespoon olive oil 1/2 teaspoon Italian seasoning 1 1/2 lbs zucchini 1 1/2 cups cherry tomatoes whole Topping: 1/3 cup panko bread crumbs … Continue to Recipe →
Grandma Honey’s Peg Corn Casserole
Ingredients 1 can Shoepeg corn, drained 1 can French cut green beans, drained 1 can Cream of celery soup 1/2 cup Sour cream 1/2 cup Grated cheese 1/2 cup Chopped … Continue to Recipe →
Grandma Honey’s Spinach Casserole
Ingredients 2 10 ounce packages frozen spinach 1 8 ounce block of cream cheese 1/2 pound grated cheddar cheese 1 egg Directions Preheat oven to 350. Butter a 2 quart … Continue to Recipe →
