Ingredients 2 1/2 tablespoons butter, divided into 2 tablespoons and 1/2 tablespoon 2 pounds Yukon gold potatoes, sliced 1/8-inch thick 2 tablespoons shallot, minced 2 tablespoons flour 1/2 cup vegetable … Continue to Recipe →
Ingredients 7 tablespoons unsalted butter, plus more for the dish Kosher salt 1 medium head cauliflower, cut into florets (about 4 cups) 1 pound elbow macaroni 2 stalks celery, finely … Continue to Recipe →
Ingredients 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk Salt and pepper 1 tablespoon butter 2 medium onions, thinly sliced 4 large russet potatoes, peeled and thinly sliced … Continue to Recipe →
Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 1/3 cup shredded mozzarella cheese 1/3 cup shredded Asiago cheese 1/3 cup shredded raclette … Continue to Recipe →
Ingredients 1 tablespoon unsalted butter, plus more at room temperature for the baking dish 1 tablespoon all-purpose flour 10 fresh sage leaves 2 cups half-and-half 1/4 teaspoon freshly grated nutmeg … Continue to Recipe →
Ingredients 5 pounds russet or Yukon gold potatoes 1 1/2 sticks (12 tablespoons) butter, plus more for topping One 8-ounce package cream cheese, softened 1/2 to 3/4 cup half-and-half 1/2 … Continue to Recipe →
Ingredients 1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup 1/2 cup milk 1/4 teaspoon Ground Pepper Black 1 teaspoon soy sauce, or 1/2 teaspoon salt 4 cans (14 … Continue to Recipe →
Ingredients 2 cans cream style corn 2 cans whole kernel corn, drained 2 eggs, beaten 1/4 cup milk 1 sleeve saltine crackers, crushed 1/2 cup butter, cut into pieces 1 … Continue to Recipe →
Ingredients 3 pounds sweet potatoes, about 5 medium 3/4 cup packed light brown sugar 1/3 cup butter, softened 1/4 cup heavy whipping cream, half & half, or whole milk 1 … Continue to Recipe →
Ingredients 5-6 sweet potatoes 1/2 cup chopped pecans 1 1/2 cups brown sugar 1/2 cup butter, melted 1/4 cup potato liquid (reserved from boiling the potatoes) 1/2 tsp allspice Directions … Continue to Recipe →
Ingredients 1/4 cup onion finely chopped 1 tablespoon olive oil 1/2 teaspoon Italian seasoning 1 1/2 lbs zucchini 1 1/2 cups cherry tomatoes whole Topping: 1/3 cup panko bread crumbs … Continue to Recipe →
Ingredients 1 can Shoepeg corn, drained 1 can French cut green beans, drained 1 can Cream of celery soup 1/2 cup Sour cream 1/2 cup Grated cheese 1/2 cup Chopped … Continue to Recipe →
