Ingredients Olive oil for the pan 1¾-pounds pearl onions, peeled (here’s How to Easily Peel Pearl Onions) 8-ounces washed and dried Crimini mushrooms, thinly sliced 1½ tablespoons finely chopped, fresh … Continue to Recipe →
Ingredients 1.5 lb potatoes about 5 medium – you need 3 cups of sliced potatoes 1/2 medium onion 3 Tbs flour salt to taste 2 cups milk 2 Tbs butter … Continue to Recipe →
Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 1/3 cup shredded mozzarella cheese 1/3 cup shredded asiago cheese 1/3 cup shredded raclette … Continue to Recipe →
Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 2 pounds russet potatoes, peeled and sliced 1/8-inch thick Kosher salt and freshly ground … Continue to Recipe →
Ingredients Unsalted butter, softened, for the baking dish 2 pounds russet potatoes, peeled and sliced 1/8 inch thick 3 cups heavy cream 1 tablespoon all-purpose flour 1 bay leaf 1/4 … Continue to Recipe →
Ingredients 1/2 lb. chopped broccoli – boiled OR steamed 8 oz. jar Cheese Whiz® 1 cup cooked rice 1 can condensed cream of chicken soup Directions Combine all ingredients in … Continue to Recipe →
Ingredients 6 large sweet potatoes 3 tablespoons packed light-brown sugar 3 tablespoons packed dark-brown sugar 2 large eggs, beaten 1/4 cup freshly squeezed orange juice 2 tablespoons unsalted butter, melted … Continue to Recipe →
Ingredients 1.5 lbs sweet potatoes 1.5 lbs Yukon gold potatoes 2 shallots, diced 1/4 cup butter, divided 2 cups heavy cream 2 tbs chopped parsley 1 tbs chopped chives 1 … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter 1 medium onion minced 2 gloves garlic minced 1 tablespoon chopped fresh thyme 1 1/4 teaspoons table salt 1/4 teaspoon ground black pepper 2 1/2lbs … Continue to Recipe →
Ingredients 2 16-ounce packages of lasagna noodles 2 onions, chopped 2 green peppers, chopped 4 cups broccoli, chopped 4 cups cauliflower, chopped 2 16-ounce cartons low-fat cottage cheese 4 cups … Continue to Recipe →
Ingredients 1 box Jiffy corn muffin mix (8.5 oz) 1 can whole kernel corn, drained (15-1/4 oz) 1 can cream style corn (14-3/4 oz) 1 egg 1 c sour cream … Continue to Recipe →
Ingredients 3 cups cooked spaghetti squash 1 can artichoke hearts (chopped) 2 roma tomatoes (chopped) 2 cups fresh spinach 2 roasted red peppers (chopped) ¼ cup chopped olives 1 tbsp … Continue to Recipe →
