Pork Chili Verde
Ingredients 2 tablespoons vegetable oil 2 pounds boneless pork shoulder, cut into 2-inch pieces 1 yellow onion, diced 2 teaspoons kosher salt, or to taste, divided 2 teaspoons dried oregano … Continue to Recipe →
Category Archives: Soup, Stew & Chili
Lamb and Winter Vegetable Stew
Ingredients 2 tablespoons vegetable oil 1 pound lamb stew meat, cubed 2 cups beef broth 1 cup dry red wine 2 cloves garlic, minced 1 tablespoon chopped fresh thyme 1/4 … Continue to Recipe →
Hasenpfeffer (Rabbit Stew)
Ingredients 3 pounds rabbit meat, cleaned and cut into pieces ½ teaspoon salt ⅓ cup all-purpose flour ½ pound bacon, diced ½ cup finely chopped shallots 1 clove garlic, finely … Continue to Recipe →
Cajun Crab Soup
Ingredients 1/2 cup unsalted butter 1 onion, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups clam juice 2 cups chicken broth 1 (10 ounce) package frozen white … Continue to Recipe →
New Orleans Creole Gumbo
Ingredients 1 cup all-purpose flour ¾ cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced … Continue to Recipe →
Aji de Gallina
Ingredients 2 pounds skinless, bone-in chicken breast halves 1 onion, coarsely chopped 2 carrots, chopped 2 cloves garlic 2 quarts water 1 loaf white bread, crusts removed and cubed 1 … Continue to Recipe →
Sancocho
Ingredients 2 ½ quarts water 1 tablespoon salt ¼ cup chopped fresh cilantro 4 cloves garlic, crushed 6 chicken leg quarters 2 plantains, peeled and cut into 6 pieces 1 large … Continue to Recipe →
Egg Drop Soup
Ingredients 3 cups chicken broth 1 Tbls. soy sauce 1 tsp. salt 1 dash white pepper 2 eggs – slightly beaten 2 green onions – trimmed, sliced Directions Heat broth, … Continue to Recipe →
French Onion Soup 4
Ingredients 2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups) 1/4 pound unsalted butter 1 bay leaf 1/2 cup medium-dry sherry 1/2 cup brandy or Cognac 1 … Continue to Recipe →
Tortellini Soup with Italian Sausage and Spinach
Ingredients 1 tablespoon olive oil 1 small onion, diced 2 carrots, peeled and diced 4 garlic cloves, minced 12 ounces Italian sausage, uncooked 1 (28-ounce) can crushed or diced tomatoes … Continue to Recipe →
Buffalo Chicken Chili
Ingredients 1 3/4 lb. boneless skinless chicken thighs Kosher salt Freshly ground black pepper 3 tbsp. canola oil, divided 1 medium yellow onion, chopped 2 (4-oz.) cans chopped green chiles, … Continue to Recipe →
Metemgee
Ingredients 5 cloves garlic, sliced 2 tablespoons olive oil 1 medium yellow onion, sliced 1/2 cup sliced scallions 4 cups chicken broth 2 medium red-skinned potatoes, quartered 1 large or … Continue to Recipe →
