New Orleans Creole Gumbo
Ingredients 1 cup all-purpose flour ¾ cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced … Continue to Recipe →
Category Archives: Soup, Stew & Chili
Aji de Gallina
Ingredients 2 pounds skinless, bone-in chicken breast halves 1 onion, coarsely chopped 2 carrots, chopped 2 cloves garlic 2 quarts water 1 loaf white bread, crusts removed and cubed 1 … Continue to Recipe →
Sancocho
Ingredients 2 ½ quarts water 1 tablespoon salt ¼ cup chopped fresh cilantro 4 cloves garlic, crushed 6 chicken leg quarters 2 plantains, peeled and cut into 6 pieces 1 large … Continue to Recipe →
Egg Drop Soup
Ingredients 3 cups chicken broth 1 Tbls. soy sauce 1 tsp. salt 1 dash white pepper 2 eggs – slightly beaten 2 green onions – trimmed, sliced Directions Heat broth, … Continue to Recipe →
French Onion Soup 4
Ingredients 2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups) 1/4 pound unsalted butter 1 bay leaf 1/2 cup medium-dry sherry 1/2 cup brandy or Cognac 1 … Continue to Recipe →
Tortellini Soup with Italian Sausage and Spinach
Ingredients 1 tablespoon olive oil 1 small onion, diced 2 carrots, peeled and diced 4 garlic cloves, minced 12 ounces Italian sausage, uncooked 1 (28-ounce) can crushed or diced tomatoes … Continue to Recipe →
Buffalo Chicken Chili
Ingredients 1 3/4 lb. boneless skinless chicken thighs Kosher salt Freshly ground black pepper 3 tbsp. canola oil, divided 1 medium yellow onion, chopped 2 (4-oz.) cans chopped green chiles, … Continue to Recipe →
Metemgee
Ingredients 5 cloves garlic, sliced 2 tablespoons olive oil 1 medium yellow onion, sliced 1/2 cup sliced scallions 4 cups chicken broth 2 medium red-skinned potatoes, quartered 1 large or … Continue to Recipe →
Tortilla Soup
Ingredients 1 bunch cilantro – stems trimmed, washed 4 cloves garlic – peeled 1 small onion – chopped 2 serrano peppers – tops removed 10 oz. can Ro*Tel® tomatoes and … Continue to Recipe →
Roasted Butternut and Chorizo Soup
Ingredients 1 pound of butternut squash peeled de seeded and cut into 1 inch cubes 3 tsp extra virgin olive oil 4 ounces chorizo 1 medium onion, chopped 1 large … Continue to Recipe →
Drunken Irish Stew
Ingredients 2 lbs of Lamb or beef stew meat 2 bottles of your favorite Irish Ale 6-8 cups of stock (I used beef) 3 large carrots peeled and chopped 2 … Continue to Recipe →
Hearty Beef Stew
Ingredients 1/2 cup all-purpose flour 1 tsp. garlic salt 1 tsp. onion salt 1 tsp. seasoned salt 1/2 tsp. black pepper 2 lbs. beef chuck roast – cubed 1/4 cup … Continue to Recipe →
