Chinese Egg Drop Chicken Soup
Ingredients 1 tbsp vegetable oil 2 chicken thigh fillets 6 cups chicken stock 4cm piece ginger, sliced 1 tbsp dried shrimp 2 spring onions (scallions), bruised, plus extra finely sliced … Continue to Recipe →
Category Archives: Soup, Stew & Chili
Roasted Tomato Basil Soup
Ingredients 3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 … Continue to Recipe →
Wrangler Stew
Ingredients 3 pounds beef chuck roast, boneless, trimmed, and cut into 1 1/2-inch thick pieces salt and pepper, to taste 4 tablespoons olive oil, plus more if desired 2 medium-sized … Continue to Recipe →
Zuppa Toscana 2
Ingredients 5 slices bacon , diced 1 pound spicy Italian sausage , casings removed 1 small sweet onion , diced 3 cloves garlic , minced 32 ounces low-sodium chicken stock … Continue to Recipe →
Cream of Mushroom Soup
Ingredients 1-1/2 ounces dried porcini mushrooms, or other dried mushrooms 7 cups chicken broth, homemade or low-sodium canned 6 tablespoons unsalted butter 5 cloves garlic, minced 10 ounces button mushrooms, … Continue to Recipe →
Mom’s Apple Cider Beef Stew
Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons canola oil 3 cups apple cider or juice 1 can (14-1/2 ounces) beef broth 2 tablespoons apple cider … Continue to Recipe →
Tomato Tortellini Soup
Ingredients 9 ounces frozen cheese tortellini 2 (10.75 ounces) tomato soup 2 cups chicken broth 2 cups milk we used skim 2 cups half and half ½ cup sun dried … Continue to Recipe →
Thai Coconut Curry Soup
Ingredients 2 tablespoons coconut oil 1 large red bell pepper, thinly sliced 1 large yellow bell pepper, thinly sliced 1 medium red onion, thinly sliced 3 tablespoons red curry paste … Continue to Recipe →
Caribbean Style Pork Stew
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can beef broth 1 3⁄4 cups water 12 ounces cooked lean boneless pork, cut into bite-size … Continue to Recipe →
Tomato Bisque
Ingredients 1/4 cup butter 1 small onion – minced 1/3 cup all-purpose flour 2 cups whole milk 2 2/3 cups tomato juice 28 oz. can chopped tomatoes 2 Tbs cup … Continue to Recipe →
Miso Soup
Ingredients 2 teaspoons dashi granules 4 cups water 3 tablespoons miso paste 1 (8-ounce) package silken tofu, diced 2 green onions, sliced diagonally into 1/2-inch pieces Directions In a medium … Continue to Recipe →
Cream of Mushroom Soup
Ingredients 5 cups sliced fresh mushrooms 1 lrg. onion – chopped 1 dash ground thyme 1 1/2 cups chicken broth 3 Tbls. all-purpose flour 1 cup heavy whipping cream 3 … Continue to Recipe →
