Simply Perfect Chili
Ingredients 2 pounds ground beef 2 cloves garlic, chopped One 8-ounce can tomato sauce 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 1 teaspoon salt 1/4 … Continue to Recipe →
Category Archives: Soup, Stew & Chili
JFK Chowder
Ingredients 2 pounds haddock, deboned 3 cups water 2 ounces salt pork, diced 2 onions, sliced 4 large potatoes, diced 1 cup celery, chopped 1 bay leaf 1 teaspoon salt … Continue to Recipe →
The Best Chili
Ingredients 1/4 cup vegetable oil 1 pound ground beef chuck, preferably coarse grind * 1 large yellow onion, diced 1 jalapeno pepper, seeded and diced 4 cloves garlic, minced 2 … Continue to Recipe →
Stuffed Cabbage Soup
Ingredients 1 pound ground beef 1 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper 4 tablespoons butter 1 yellow onion, chopped 1 head cabbage, chopped roughly 14 ounces tomato, … Continue to Recipe →
Granny’s Vegetable Soup
Ingredients 1 pound ground beef 1 (46-ounce) can tomato juice 1 onion, chopped 2 carrots, chopped 2 potatoes, diced 1 (14-ounce) can whole kernel corn 1 (14.5-ounce) can green beans … Continue to Recipe →
Southern Brunswick Stew
Ingredients 6 tablespoons (3 ounces) unsalted butter 1 1/2 cups chopped onion 1 tablespoon minced garlic, from about 3 or 4 garlic cloves 3 cups diced potatoes 1 1/2 cups … Continue to Recipe →
Butternut Squash Soup 2
Ingredients Soup: 1 tablespoon olive oil 1 onion, chopped 1 medium butternut squash, peeled and chopped 2 cloves garlic, minced 6 cups hot chicken stock 1 teaspoon chopped fresh thyme … Continue to Recipe →
Texas Cowboy Stew
Ingredients 2 pounds ground beef 2 packages kielbasa sausage, sliced into 1/2 inch pieces 2 garlic cloves, minced 1 onion, chopped 2 (14.5-ounce) cans of peeled and diced tomatoes, drained … Continue to Recipe →
Rice Stew With Shrimp and Pigeon Peas
Ingredients 1 (15-ounce) can pigeon peas (gandules), drained and liquid reserved 6 1/2 cups water, for soaking the rice 1 1/2 cups rice 1 tablespoon olive oil 4 ounces ham, … Continue to Recipe →
Butternut Squash Soup
Ingredients One 2- to 3-pound butternut squash, peeled and seeded 2 tablespoons unsalted butter 1 medium onion, chopped 6 cups chicken stock Nutmeg Salt and freshly ground black pepper Directions … Continue to Recipe →
Oregon Trail Chili
Ingredients 1 pound lean ground beef 2 teaspoons salt, or to taste 1 1/2 cups red wine, optional (but recommended) 1 yellow onion, diced 4 cloves garlic, coarsely chopped 2 … Continue to Recipe →
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
