7 Can Soup
Ingredients 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) pinto beans, drained and rinsed 1 can (14.5 ounces) petite diced tomatoes 1 can (15 ounces) … Continue to Recipe →
Category Archives: Soup, Stew & Chili
Avgolemono Soup
Ingredients 2 tablespoons extra virgin olive oil 1 cup chopped onion 5 cups chicken stock 1 cup water 1/2 cup orzo or rice 1 pound skinless chicken breast, cut in … Continue to Recipe →
Crack Chicken Noodle Soup
Ingredients 3 cups cooked chicken breast, shredded or chopped 6 cups low-sodium chicken stock 8 ounces thin spaghetti or angel hair, uncooked 1 (10.5-ounce) can condensed chicken soup 2 medium … Continue to Recipe →
Jamaican Beef Stew
Ingredients For the marinade: 2 1/2 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 1 large yellow onion, chopped 5 medium scallions, chopped 4 large garlic cloves, … Continue to Recipe →
Feijoada, Brazilian Black Bean Stew
Ingredients 1 pound (450 grams) dry black beans 4 tablespoons extra virgin olive oil 1 pound (450 grams) pork shoulder, cut into chunks 2 large onions, sliced 1 head of … Continue to Recipe →
Cabbage Roll Soup 2
Ingredients 2 tsp. vegetable oil 1 lb. lean ground beef salt and pepper 1 medium yellow onion diced finely 2 cloves garlic minced 4 cups chopped green cabbage 2 medium … Continue to Recipe →
Chicken Noodle Soup
Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2-inch-thick slices 2 celery ribs, halved lengthwise, and cut into … Continue to Recipe →
Lasagna Soup 2
Ingredients Kosher salt 8 ounces lasagna noodles, broken into pieces (about 10 noodles) 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 onion, chopped 1/2 pound hot or sweet … Continue to Recipe →
Easy Hot and Sour Soup
Ingredients 3 tablespoons cornstarch 2 tablespoons canola oil 3 cloves garlic, minced 1 tablespoon freshly grated ginger 3 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and sliced 7 cups chicken stock … Continue to Recipe →
Quick Beef Pho
Ingredients Pho Stock: 2 tablespoons (30 g) beef bouillon or base 1 tablespoon (15 g) Vietnamese fish sauce 1 tablespoon (15 g) white sugar One (2″ [5-cm]) piece ginger, sliced … Continue to Recipe →
French Onion Soup 5
Ingredients 6 tablespoons unsalted butter 8 medium yellow onions, thinly sliced (see Cook’s Note) 3 bay leaves 3 to 4 sprigs fresh thyme Kosher salt and freshly ground black pepper … Continue to Recipe →
Thai Coconut Chicken Soup
Ingredients Chicken Stock: 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded 2 carrots, cut in large chunks 3 celery stalks, cut in large chunks 2 large white … Continue to Recipe →
