Irish Stew
Ingredients 3 tablespoons extra-virgin olive oil, divided 2 pounds beef chuck stew meat, cubed into 1-inch pieces kosher salt, to taste black pepper, to taste 1 yellow onion, chopped 2 … Continue to Recipe →
Category Archives: Stew Recipes
Wrangler Stew
Ingredients 3 pounds beef chuck roast, boneless, trimmed, and cut into 1 1/2-inch thick pieces salt and pepper, to taste 4 tablespoons olive oil, plus more if desired 2 medium-sized … Continue to Recipe →
Mom’s Apple Cider Beef Stew
Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons canola oil 3 cups apple cider or juice 1 can (14-1/2 ounces) beef broth 2 tablespoons apple cider … Continue to Recipe →
Caribbean Style Pork Stew
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can beef broth 1 3⁄4 cups water 12 ounces cooked lean boneless pork, cut into bite-size … Continue to Recipe →
Alligator Stew
Ingredients 1/2 cup vegetable oil 1 quart cut up alligator meat 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup chopped celery 2 tablespoons minced parsley 1 10-ounce … Continue to Recipe →
Old Fashioned Beef Stew
Ingredients 3 tablespoons vegetable oil 2 pounds beef stew meat, cubed 4 cubes beef bouillon, crumbled 4 cups water, hot 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon … Continue to Recipe →
JFK Chowder
Ingredients 2 pounds haddock, deboned 3 cups water 2 ounces salt pork, diced 2 onions, sliced 4 large potatoes, diced 1 cup celery, chopped 1 bay leaf 1 teaspoon salt … Continue to Recipe →
Southern Brunswick Stew
Ingredients 6 tablespoons (3 ounces) unsalted butter 1 1/2 cups chopped onion 1 tablespoon minced garlic, from about 3 or 4 garlic cloves 3 cups diced potatoes 1 1/2 cups … Continue to Recipe →
Texas Cowboy Stew
Ingredients 2 pounds ground beef 2 packages kielbasa sausage, sliced into 1/2 inch pieces 2 garlic cloves, minced 1 onion, chopped 2 (14.5-ounce) cans of peeled and diced tomatoes, drained … Continue to Recipe →
Rice Stew With Shrimp and Pigeon Peas
Ingredients 1 (15-ounce) can pigeon peas (gandules), drained and liquid reserved 6 1/2 cups water, for soaking the rice 1 1/2 cups rice 1 tablespoon olive oil 4 ounces ham, … Continue to Recipe →
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
Jamaican Beef Stew
Ingredients For the marinade: 2 1/2 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 1 large yellow onion, chopped 5 medium scallions, chopped 4 large garlic cloves, … Continue to Recipe →
