Blue Cheese Compound Butter
Ingredients
1 cup (2 sticks/8oz/225g) unsalted butter (softened)
1 cup (6oz/170g) blue cheese (crumbled)
½ teaspoon flakey sea salt
Directions
In a medium bowl beat together the butter, blue cheese, and salt. Beat until evenly mixed.
Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.
Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.
