California Oil Sauce

written by The Recipe Exchange | August 3, 2017

Ingredients

1/4 cup extra virgin olive oil
2 cloves garlic
1/4 tsp. dried oregano
1/4 tsp. dried basil
1/2 tsp. dried parsley
1/4 tsp. dried marjoram
1/4 tsp. red pepper flakes
1/4 tsp. black pepper

Directions

Puree ingredients in a blender.

Store in a small covered jar in the refrigerator up to 3 weeks.