Chili Lime Compound Butter
Ingredients
1/2 stick (4 tablespoons) butter, softened
1/4 teaspoon lime powder (I used Real Lime)
1/8 teaspoon chili powder or chile powder.
Directions
Combine all the ingredients until well blended. Chill until needed. You can roll it into a log and wrap in plastic wrap if you like, but I just store it in small resealable containers.
How to use it: Add a bit to grilled fruit or spread it on corn on the cob. Great on cornbread. Use it, with a little olive oil, if you like, to cook fish, chicken, shrimp, or pork.
