Cinnamon Maple Butter
Ingredients
1 stick unsalted butter
1 tablespoon pure maple syrup
¾ teaspoon ground cinnamon
Directions
Allow your butter to come to room temperature and then combine all ingredients thoroughly in a bowl.
Transfer the flavored butter to a piece of parchment paper or plastic wrap, form the butter into a log and wrap it well. Chill for 2 hours before cutting into pieces for serving.
Serving suggestions:
Spread on toast
Dollop on top of pancakes or waffles
Spread on cornbread
Serve with baked sweet potatoes
