Dipping Oil for Bread

written by The Recipe Exchange | December 1, 2016

Ingredients

1 tsp. crushed red pepper
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. dried basil
1 tsp. parsley flakes
1 tsp. granulated garlic
1 tsp. minced garlic
1 tsp. kosher salt
1/4 – 1/2 cup extra virgin olive oil

Directions

Combine all ingredients, except oil, on a shallow bowl or plate.

Pour olive oil over.