Dipping Oil

Ingredients

1 small shallot (or very small garlic clove) minced
1 teaspoon Italian herb mix
1 tablespoon balsamic vinegar
Pinch of salt*
1/4 cup olive oil
Bread, for dipping

Directions

Combine the shallot, herbs, and vinegar in a small container or your dipping bowl.

Let it sit at least 15 minutes for the herbs to hydrate.

Add the oil.

Serve with slices or chunks of baguettes for dipping.

You can make this a day or more in advance. The longer it sits, the more the onion or garlic will mellow.