Garlic Herb Compound Butter for Steak
Ingredients
1 stick butter ½ cup, softened
1 ½ teaspoons lemon juice
½ teaspoon salt or to taste
1 clove garlic minced
3 tablespoons fresh parsley chopped
1 ½ tablespoons fresh chopped herbs basil, oregano, rosemary etc
¼ teaspoon black pepper
Directions
Combine all ingredients in a bowl and mix until well combined.
Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
Refrigerate at least 1 hour.
Slice into rounds and enjoy on steaks, vegetables or bread.
