Garlic Rosemary Compound Butter
Ingredients
1 cup unsalted butter, softened
6 garlic cloves, minced
2 sprigs fresh rosemary, chopped
1 teaspoon kosher salt
½ teaspoon coarse ground pepper
Directions
In a medium bowl, combine the butter, garlic, rosemary, salt, and pepper using either either a wire whisk or electric mixer.
Place the mixture onto a small piece of parchment paper, about 6 inches long.
Starting from one edge of the parchment paper, carefully roll the mixture and form into a cylinder shape, twisting the ends on both sides.
Refrigerate for 2 hours, or until ready to use.
Slice into 1 tablespoon slices and place on top on your favorite freshly cooked meat so it melts down the side.
