Garlic Thyme Compound Butter
Ingredients
1 head garlic
1 cup butter (room temperature)
1 Tbsp. fresh thyme (minced)
1 pinch sea salt
Directions
In a medium bowl, combine the butter, garlic, thyme, and salt using either either a wire whisk or electric mixer.
Place the mixture onto a small piece of parchment paper, about 6 inches long.
Starting from one edge of the parchment paper, carefully roll the mixture and form into a cylinder shape, twisting the ends on both sides.
Refrigerate for 2 hours, or until ready to use.
Slice into 1 tablespoon slices and place on top on your favorite freshly cooked meat so it melts down the side.
