Gorgonzola Sage Butter
Ingredients
1 stick unsalted butter
2 ounces crumbled Gorgonzola cheese
1 tablespoon minced fresh sage
½ teaspoon salt
Directions
Allow your butter to come to room temperature and then combine all ingredients thoroughly in a bowl.
Transfer the flavored butter to a piece of parchment paper or plastic wrap, form the butter into a log and wrap it well. Chill for 2 hours before cutting into pieces for serving.
Serving suggestions:
Dollop on top of grilled steak, chicken or pork tenderloin
Melt and brush on shrimp skewers
Spread on warm dinner rolls
